Mokhoa oa ho phekola kalafo ea lefu la cirrhosis

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Cirrhosis ke lefu le sa foleng la sebete leo ka lona lisele tse phetseng hantle li nkeloang sebaka ke lithane tse sebetsanang. Ts'ebetso ea methapo e sa fetoheng hangata hangata e hlaha botsofaling, empa e ka ama le bacha. Lebaka le ka sehloohong le etsang hore ts'ebetso ea ho senyeha ha lisele tsa sebete e tsoele pele ho tahiloe ke joala nako e telele. Sebakeng sa bobeli ke vaerase ea lefu la sebete la mofuta oa B le oa C le likokonyana tse bolaeang likokoana-hloko.

Har'a lisosa tse ling tse lebisang ho hlohloneng, ho na le mafu a amanang le lefu la biliary, mathata a metabolic le meriana bakeng sa lihlopha tse itseng. Hoo e ka bang karolo ea boraro ea bakuli, sesosa sa lefu lena la cirrhosis se lula se sa tsebahale.

Khafetsa, ho fetisoa, ho etsoang methating ea hoqetela le ka ascites e tsoetseng pele ea mokokotlo, e fetoha poloko ho mokuli. Maemong a bobebe, kalafo ea lefu la ho hlohlona ha mmele e na le matšoao, ho kenyelletsa meriana le lijo tse tsoang bophelong bohle.

Ho na le litlhare tsa setso bakeng sa cirrhosis ea sebete, e sebetsang hantle kalafo ea lithethefatsi. Ho sebelisa lihlahisoa tsa tlhaho le litlama ho ka fokotsa lipontšo tsa lefu lena, ho ntlafatsa bophelo le nako ea lona.

Moro oa poone

Eseng litsebe ka botsona li sebelisetsoa ho phekola sebete, empa ke likhoele tse remang litholoana tse butsoitseng - poone stigmas. Risepe e thehiloeng ho stigmas ea poone esale e tsejoa ho tloha mehleng ea khale ha e ne e sebelisoa ho ntlafatsa sebete. Litlaleho tse setseng li bontša hore moro oa poone o beha esita le bakuli ba se nang tšepo maotong a bona, "ba neng ba le sefahleho se sootho sefahlehong mme ba itokisetsa ho shoa."

Matsatsing ana, bohlokoa ba mokhoa ona bo lahleha butle-butle, ka lebaka la tšebeliso e mafolofolo ea manyolo le lik'hemik'hale meroho e holang, hammoho le nts'etsopele ea boenjiniere ba liphatsa tsa lefutso. Ka hona, boemo ba mantlha bo netefatsang hore bo sebetsa hantle ke tlhaho ea semela. Ka mantsoe a mang, poone e lengoang sebakeng sa eona e lokela ho phekoloa.


Metsoako ea limela (stigmas) e na le metsoako ea manyolo, oli ea bohlokoa, likarolo tsa trace le livithamini

Ho lokisa decoction ea bongaka, sekhechana sa likhoele se etsoa ka khalase ea metsi. Ebe moro o ts'oaroa hora le halofo ho isa ho tse peli mme o tahoa ho tloha makhetlo a mararo ho isa ho a mahlano ka letsatsi, 15 ml (1 tbsp. L.) Hang hoba a je. Ka cirrhosis ea sebete, thupelo ea phekolo ke bonyane likhoeli tse tšeletseng. Kamora likhoeli tse peli, ho khothaletsoa ho etsa tlhahlobo ho netefatsa matla a matle. Haeba phello e sa bonoe, joale ho bohlokoa ho ela hloko mekhoa e meng.

Dandelion jeme

Dandelion ke e 'ngoe ea limela tse limela tse limela tse tloaelehileng lefatšeng, balemi ba lirapa le balemi ba lirapa ba li nka e le mofoka ka mokhoa o sa hlonepheng. Ba bangata ha ba belaelle le hore dandelions ke khale li nkuoe e le "elixir ea bophelo." Ha ho makatse hore ebe ba ne ba bitsoa "lipholiso tse nyane tsa mosehla", hobane lipalesa tsena li na le likarolo tse ngata tsa bohlokoa tsa tafoleng ea nako le nako.

Leha ho le joalo, ho lokela ho hopoloa hore li-dandelion li lokela ho bokelloa hole le litselana tse kholo le libaka tse kholo, libaka tsa indasteri. Ho phekola cirrhosis ea sebete ka lapeng, o hloka feela lipalesa (li-pcs tse ka bang 400), tse lokelang ho khoptjoa le ho tlatsoa ka metsi a hloekileng. Tšela motsoako ka sehatsetsing lihora tse 12-15, ebe o tšela metsi ebe o pepeta lipalesa. Sena se thusa ho tlosa lehloeo le bakang tšilafalo ea pelo le ho halefisa ha tšilo ea lijo.


Jam ho tsoa "lipalesa tse chabileng" - ena ke sebaka sa polokelo ea lintho tsa morao-rao tse thusang ho sebetsana le mafu a mangata

Ebe lipalesa li hloka ho phuthoa ka sekotlong se se nang mabili ebe li boetse li tlatsoa ka metsi ka halofo ea litha e le ngoe. Tlisa motsoako ona ho pheha ebe u pheha metsotso e 20. Eketsa 5 g. citric acid, tsoekere (ho latsoa) le linoko tse halikiloeng.

Pheha metsoako eohle hammoho metsotso e meng e 10, 'me u tlose pelvis mocheso. Kamora ho pholile, sefa boima le ho baka - jeme e se e loketse. Ka mokhoa o ts'oanang, e tšoana le jeme e teteaneng, 'me' mala, monko le tatso li batla li tšoana le mahe a linotsi. U ka sebelisa moriana o monate ka sebopeho sa oona sa tlhaho, khabeng ea thipa ka mpeng e se nang letho, kapa oa eketsa tee. Ho amoheloa hangata ho makhetlo a 5 ka letsatsi.

Oats le joang

Litlhare bakeng sa kalafo ea phekolo ea cirrhosis ea sebete li ka lokisoa ho tsoa ho lijo-thollo tsa oat, phofo le lithupa le makhasi a omisitsoeng. Ho na le litlolo tse ngata tse tsoang ho li-oats, 'me ke tse' maloa feela tsa tsona:

  • tšela khalase ea lijo-thollo tse tala ka sejaneng se khathollang ebe u tšela lilithara tse peli tsa metsi. Tšela ka ontong lihora tse 3 'me u "bake" motsoako ka mocheso o fokolang. Karolo e 'ngoe ea metsi e tla pheha,' me motsoako o setseng o lokela ho fafatsoa le ho hloekisoa. Tekanyetso e le 'ngoe - khalase e le' ngoe;
  • khabeloa habore ka grinder ea kofi, blender kapa processor ea lijo. Haeba ho se na lisebelisoa tse joalo lapeng, ka nako eo o ka sebelisa seretse kapa phini e hulang. 2 tsp tšela phofo e hlahang ka har'a thermos, o eketsa litara ea metsi a belang. Tsitlella lihora tse 12, noa halofo ea khalase makhetlo a 5 ka letsatsi. Tloaelo ea letsatsi le letsatsi ea seno e ka ba 500 ml;
  • Pheha kopi e le 1 ea oatmeal e le ngoe ka litha e le ngoe ea metsi 'me ue hlatsoe ka metsi ka halofo ea hora. Ebe u tlisa molumo oa metsi ho litara e le ngoe ebe u e tlohella lihora tse tharo. Kamora ho pholile, eketsa thispone ea lero la lemone le mahe a linotsi ho moro. Nka moriana ka senoelo se le seng;
  • Risepe e bonolo e thusa ho eketsa nala ea bile: tšela li-oats ka metsi a batang ka karolo ea 1: 10 ebe u beha sebakeng se lefifi ka letsatsi. Noa 200-250 gr. mots'eare;
  • lero, le lokiselitsoeng ho tsoa ho makala le makhasi, le tsona li thusa ho phekola lefu lena la sebete la sebete. Likarolo tsena li fatše ka grinder ea nama, 'me lero la oat le fumanoang ka tsela ena le jeoa habeli ka letsatsi bakeng sa halofo ea khalase.

Lihlahla tsa oat tse omileng li na le protheine e ngata ea meroho le likarolo tsa trace - calcium, magnesium, tšepe le silicon; li boetse li na le li-saponins tse thathamisang ts'ebetso ea metabolic, le li-sterols tse thibelang ho etsoa ha cholesterol e mpe

Lichelete tsohle tse kaholimo li nkuoa pele ho lijo, e le ho li pepesetsa litlamorao tsa lero la gastric.

Ho lokisa pheko e latelang, ho hlokahala likarolo tse 'maloa: 3 tbsp. l Li-oats tse ngata, li-buds tse ngata tsa birch le joang bo knotweed, 2 tbsp. l makhasi a lingonberry le poone stigmas, 1, tbsp. l letheka le emeng. Pele, li-oats tse hlatsoitsoeng, li-buds tsa birch le makhasi a lingonberry li kenngoa ka sekontiri se seholo (bonyane lilithara tse 5). Sena sohle se tšolleloa ka holim'a metsi ebe se kenngoa ka sehatsetsing ka letsatsi.

Sekoahelo sa letheka la rose se lokiselitsoe ka thoko - li lokela ho belisoa ka litara ea metsi hoo e ka bang metsotso e leshome. Kamora ho pholile, decoction No. 2 e boetse e hloekisoa sehatsetsing nako ea letsatsi le letsatsi.

Mokhoa oa ho etsa li-oats ho phekola manyeme

Kamora letsatsi, o hloka ho fumana pitsa ea mafura sehatsetsing, e behe mollong ebe o pheha metsotso e 10. Kamora ho kenya stigmas ea poone le knotweed, pheha motsoako ona metsotso e meng e 15, ebe o tlosa bakeng sa ho tsitlella. Moro o ikemiselitse hantle ka metsotso e 3040, mme o ka tsoakoa le moro oa rosehip. Pele o kopanya, ho khothalletsoa ho sefa motsoako ka bobeli.

Nka meriana e lokela ho ba senoelo sa ½ pele u ja, makhetlo a 4 ka letsatsi. Ke habohlokoa ho hlokomela hore sesebelisoa se joalo se na le phello e ntle haholo ka mpeng mme se thusa le gastritis.

Ho kenngoa ka joang ba oat ho na le litlamorao tse khahlanong le ho ruruha le diuretic (diuretic). E hlophisitsoe haholo feela - leqhubu la joang bo boima ba ligrama tse 40-50. o hloka ho tšela litha e le nngwe tsa metsi a belang ebe o emela ho pholile. - Tšoaea khaba pele ho lijo, senoelo sa ½, makhetlo a mabeli ho isa ho a mararo ka letsatsi (khafetsa).

Ho tsoa ho oats, o ka pheha jelly, lijo-thollo, hape oe sebelisa bakeng sa ho hlapa. Li -selsels li phehiloe ka metsing kapa lebese, risepe e bonolo ka ho fetisisa ke ena: 2 tbsp. l li-oats tse sa phekoloang li tšela khalase ea metsi ebe u pheha ho fihlela e boreleli.

Risepe e latelang ea jelly e rarahane ho feta - tšela boima ba likhalase tsa herculean ka litha e le nngwe tsa metsi ebe u tloha bakeng sa lihora tse 12. Ebe u tšela sekhechana sa bohobe bo sootho, 'me u se ntše ka mor'a hora. Hlakola maraba a ruruhileng, ebe u pheha motsoako ka mocheso o tlase.

Ho ea hlapa, ho etsoa decoction ea furu - litha e ka bang 1.5 tsa metsi li nkuoa ka lisebelisoa tse seng kae tse tala. Nako ea ho hlapa - metsotso e 15-20.

Mahe a linotsi, Lemone le konofolo ka oli ea mohloaare

Ka cirrhosis, tsamaiso ea 'mele ea ho itšireletsa mafung hangata e ba le mathata, haholo-holo molemong oa seo ho thoeng ke biliary cirrhosis. Ho kenya ts'ebetsong ts'ireletso ea ts'ireletso ea mmele, ho sebelisoa sesebelisoa se latelang: ho halikola lemone tse peli kapa tse tharo le lihlooho tse lekanang tsa lierekisi tse bohareng ka grinder ea nama ebe li kenngoa ka sejaneng se se nang mabitso kapa khalase. Kenya litha ya linotsi tsa mahe a linotsi le kopi e le 'ngoe ea oli ea mohloaare, hlohlelletsa le ho tlosa motsoako ona bakeng sa letsatsi sehatsetsing kapa sebakeng se phodileng.


Ha u kopanya mahe a linotsi, oli ea mohloaare, konofolo le linoko, u fumana "elixir ea bophelo bo botle le bocha" - pheko e matla ea lefu la kelello

U ka nka moriana hang ka mor'a ho tsitlella - halofo ea hora pele ho lijo, khaba e le 'ngoe. Nako ea kalafo e fela ka motsoako, haeba ho hlokahala, u phete ka mor'a likhoeli tse 'ne.

Ka ts'ebeliso e hlophisitsoeng ea sethethefatsi sena, tsoelo-pele ea lefu lena le ts'ebetso ea ho senyeha ha lisele tsa sebete li fokotseha haholo. Ntle le moo, matla a matšoao a cirrhosis a fokotseha.


Celandine e ka lokisoa ke uena kapa ea rekoa k'hemisteng, ho hlokahala hore u sebelise setlama sena ka tlhokomelo, u shebe litlhare, kaha se phatlalalitse thepa ea bongaka

Mokhoa oa Lyudmila Kim

Lyudmila Kim ke mofolisi ea tsebahalang ebile e le moemeli oa saense ea lik'hemik'hale. Ka 1994, o ile a bula Setsi sa Bongaka ba Tloaelo, moo bakuli ba likete ba seng ba amohetse le ho tsoela pele ho fumana pholiso. Kim ke sengoli sa e 'ngoe ea mekhoa ea ho phekola lefu la sethoathoa ka litlhare tsa setso.

Ho etsa hore boemo ba sebete bo fokotsehe le ho tlosa matšoao a fosahetseng, ho sebelisoa litlama - celandine, elecampane le metso ea dandelion. Motsoako oa litlama o etsoa ka likhoeli tse tharo. Matsatsing a pele a 30, ho etsoa decoction ea celandine: 2 tbsp. l lihlahisoa tse tala li tšeloa ka metsi a belang (khalase e le 'ngoe), e tsitlelloang hora le ho hloekisoa ka chisi kapa sekoti. Nka decoction bakeng sa halofo ea hora pele u e-ja, likhaba tse peli, makhetlo a 3 ka letsatsi.

Khoeling e latelang ba noa decoction ea elecampane, e lokiselitsoeng ka tsela e latelang: 20 gr. tšela 0.5 l ea metsi ka metso ebe u pheha ka bateng ea metsi metsotso e 4-5. Kamora ho tsitlella lihora tse tharo, moro o nkoa ka senoelo sa ½ makhetlo a 3 ka letsatsi pele ho lijo.

Khoeling eohle ea boraro ba noa celandine moro, risepe ea eona e fanoe kaholimo le infusion ea dandelion. Ho tla nka 10 gr. li-rhizomes tsa dandelion ka khalase ea metsi a chesang. Kamora lihora tse peli, infusion e se e loketse ho sebelisoa. E nke ka tsela e tšoanang le moro oa celandine - makhetlo a 3 ka letsatsi bakeng sa 2 tbsp. ., pele a e-ja.

Har'a meroho ea setso, ho na le mokhoa oa ho alafa lefu la cirrhosis ka lero la celandine - le nts'oa lerotholi le le leng ka nako, butle-butle le tlise tekanyo e le 'ngoe ho khaba ea tee. Nako ea thupelo ea kalafo e khethoa ke ho ba teng ha matla a matla.

Turmeric

Curcumin (motsoako o sebetsang oa turmeric) e tsejoa e na le bokhoni ba ho lokisa lisele tse amang sebete. Tlhahlobo ena e sebelisoa haholo ho li-pathologies tse fapaneng tsa sebete tse bakoang ke lithethefatsi tsa hepatotoxic, ho lemalla joala le mabaka a mang.


Turmeric e na le sebopeho se nang le liminerale tse ngata - se na le magnesium, calcium, sodium, potasiamo, phosphorus, manganese, koporo le selenium

Ntle le moo, nakong ea liteko tsa mahlale, ho ile ha fumaneha hore curcumin e hatella tšebetso ea lisele tsa mofetše mme e ntlafatsa ts'oaro ea li-enzyme tsa sebete tse amehang ho tlose chefo le chefo nthong e amehang.

Turmeric ke senoko se ikhethileng e le kannete, se fana ka lithibela-mafu, antibacterial, analgesic, immunomodulating le choleretic 'meleng. Ke ka lebaka la litšobotsi tsena hore turmeric e ne e sa sebelisoe feela indastering ea mekokotlo, empa le meriana. Leha ho le joalo, turmeric e bohlokoa haholo ho mafu a sebete.

Turmeric e ka eketsoa ka sopho, lisose le pilaf e le sehlahisoa se sebetsang. Ho ntlafatsa maemo a sebete, ba a noesa ka mokhoa oa tharollo, ba e tšela ka khalase ea metsi mme ba eketsa khaba ea mahe a linotsi, makhetlo a 100 makhetlo a 2 ka letsatsi pele ho lijo.

Lebese le bolaeang

Phekolo ea cirrhosis ea sebete le meriana ea setso e ka etsoa ho sebelisoa likarolo tse fapaneng, e 'ngoe e le lebokose la lebese. Katleho ea thistle ea lebese e netefatsoa ke lithuto tse ngata tsa saense, tseo boholo ba tsona li neng li etsoa Jeremane. Bo-rasaense ba pakile hore semela sena se hlile se thusa ho lokisa tšenyo ea sebete le ho kenya tšebetsong lits'ebetso tsa pholiso.

Bakeng sa ts'ebeliso ea lapeng, tee e lokiselitsoe ho tsoa ho lipeo, kutu le makhasi, a tšeloang ka khalase ea metsi, a ts'eloe metsotso e 10- 10. mme o fafatse. Ho molemo ho noa tee ka lebese le tsoang ka mpeng e se nang letho, pele ho lijo tsa hoseng, lijo tsa mots'eare le lijo tsa mantsiboea, senoelo se le seng. U ka ntlafatsa phello ea kalafo ka ho eketsa peppermint ho tee.

Garlic detox

Meroho e hahiloeng ka Garlic e thusa ho hloekisa sebete sa chefo le ho potlakisa tokiso ea litho. Ho na le mekhoa e 'meli ea ho sebelisa meroho ena:

  • clove ea konofolo e khabisitsoeng ebe u kopanya le 50 gr. kefir, noa motsoako o joalo hoseng ka mpeng e se nang letho;
  • Li-clove tse khabane tse khabisitsoeng ka khalase tse peli, tšela khalase ea metsi a belang ebe u tsitlella lihora tse 24. E-noa hoseng, pele u e-ja.

Nako ea kalafo ea konofolo e ka ba matsatsi a 30 ho isa ho likhoeli tse peli.

Litlama le Herbal

Litlama tse ngata li na le phello e molemo sebeteng, kaha li na le li-anti-inflammatory, diuretic, astringent, immunostimulating, choleretic le sedative. Ntle le dandelion, elecampane, celandine le lebokose la lebese, le tšenyo ea sebete, galangal, sage, switcht, angelica, chicory, burdock, joalo-joalo lia sebelisoa.

Qeto e tsoang ho clown e nang le sebapali: etsa khaba ea lisebelisoa tse tala khalase ea metsi a belang ebe u noa likhaba tse peli makhetlo a 'maloa ka letsatsi.

Mokhabiso oa chamomile ea tšimo (khoele ea umbilical, mantle, lipalesa, safrone ea masimong) e ka etsoa ka makhasi kapa lipalesa tsa semela, ho li hlahisa ka tekanyo ea 2 tsp. ka khalase ea metsi. Bakeng sa infusion, ho nka lihora tse 4, ka mor'a moo moro o tlhotliloeng ebe o nkuoa hofihlella ka makhetlo a 4 ka letsatsi, 15 ml (1 tbsp. L.).

Ho tloha cirrhosis ea sebete, ho sebelisoa litlama ho sebelisoa haholo. Mohlala, decoction ea metsoako e latelang:

  • tatellano;
  • chicory;
  • dandelion;
  • burdock;
  • celandine;
  • Letlapa le hlabang;
  • kuku ea mahe a linotsi (porilla ea mosehla);
  • calendula

Kamora ho kopanya litlama ka likarolo tse lekanang, nka thispone ea pokello ebe u tšela metsi a belang (senoelo se le seng). Ho molemo ho tšela litlama ka har'a thermos e le hore seno se ka chesa. Noa moro o futhumetseng makhetlo a 3 ka letsatsi bakeng sa 50 g. Pele o sebelisa infusion, ho khothalletsoa ho hlafuna peo e 10 ea lebese le hlatsoitsoeng. Tsela e fokolang ea kalafo ke matsatsi a 30.

Sesebelisoa se latelang se boetse se loketse ho pheha ka thermos, ka mor'a hore se hlophise litlama tse latelang tse nkuoeng ka likarolo tse lekanang.

  • seboko;
  • nettle;
  • celandine;
  • rosehip;
  • calendula
  • furu;
  • lespedets;
  • koena;
  • fragole
  • bo-mme;
  • 'mala oa moriri oa khauta (sebetewort);
  • Chamomile
  • dill;
  • kamele moutloa (thistle ea Russia).

3-4 tsp tšela pokello ho thermos ebe o eketsa metsi a belang (200 ml). Kamora ho qeta lihora tse 12, kenella tharollo ea limela le ho e qeta mots'ehare. Joalo ka litlhare tse ngata, ts'oaetso ena e nooa haholo pele ho lijo. Nako ea kalafo e ka ba likhoeli tse 'maloa, pakeng tsa tseo matsatsi a 7 a phomolo a hlokahalang.

Leha ho na le melemo e totobetseng ea litlhare tsa setso, motheo oa kalafo ea cirrhosis ke meriana le phepo e nepahetseng. Haeba u belaella lefu la sebete, ho hlokahala hore pele ho tlhahlobo ea bongaka u fumane lingaka tsa bongaka. Haeba ts'oaetso ea lefu lena la cirrhosis e se e entsoe, ho khothaletsoa ka matla hore o ee ngakeng mabapi le tšebeliso ea mekhoa e sa tloaelehang.

Ho bohlokoa ho hopola hore tšebeliso e sa laoleheng ea lihlahisoa le litlama tsa tlholeho ha e na ho ba le phello ea kalafo, empa hape e mpefatsa boemo.Leha ho le joalo, ka mokhoa o nang le bokhoni oa ho rarolla bothata le ho kopana ha meriana ka mokhoa o nepahetseng, katleho e kholo e ka fihlelleha. Eba bophelo bo botle!

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