Limela tsa meriana ke litlhare tsa khale ka ho fetisisa bakeng sa lefu la tsoekere, ho theola tsoekere e maling. Li ne li sebelisoa le BC ke Maindia le Baegepeta ba khale, e bonts'ang data ea nalane ea lefu la tsoekere. Melemo ea li-extracts tsa limela ho etsa hore tsoekere ea mali li fetohe, e sebelisoa ka bongata kalafong ea setso. Limela tse fetang lekholo tse hlaha tse holang sebakeng sa USSR ea mehleng li na le phello ea kalafo mofuteng oa I le mofuta oa lefu la tsoekere la II.
Mekhoa ea phekolo ea setso e thusa joang le lefu la tsoekere
Hoa tsebahala hore nakong ea selemo le ea hoetla, ha ho e-na le litholoana, meroho le lihlahisoa tse ling tsa tlhaho ea semela, bakuli ba nang le lefu la tsoekere ba ikutloa ba le betere. Khafetsa ba khona ho laola ka nako ena ho laola tekanyetso e nyane ea lipilisi tsa insulin kapa tsa lefu la tsoekere. Mokhoa oa ts'ebetso ea limela tse fapaneng ho fokotsa tsoekere ea mali o fapane mme ha o utloisisehe ka botlalo. Limela tse ling li na le lintho tse tšoanang le insulin, tse tsoang ho guanidine, arginine, li-levuloses tse sebetsang, hammoho le lintho tse tsoekere tse tlase, tse kenyeletsang sebabole.
Limela li ntlafatsa mmele oa mokuli ka li-radicals tsa alkaline. Keketseho ea polokelo ea "alkaline" ea mmele e thusa ho eketsa tšebeliso ea tsoekere ke linama le ho fokotseha ha tsoekere ea mali. Hape, limela li na le livithamini tse ngata tse amang metabolism. Phello ea kalafo ea lijalo tse ling ho lefu la tsoekere e amahanngoa le liphetoho mokhoeng oa ho monya, hammoho le litlamorao ho thabo ea semela-methapo, tšebetso ea sebete (haholo-holo, tlhahiso ea glycogen), pampitšana ea mala le liphio.
Mabapi le sena, ts'ebeliso ea litokisetso tsa litlama bakeng sa kalafo e fapaneng ea mofuta oa I le lefu la tsoekere la II li amohetse li loketse. Litokisetso tse joalo tsa litlama tse rarahaneng li kenyelletsa, ho kenyelletsa le limela tse fanang ka tsoekere e tlase ea mali, le litlama tsa choleretic, diuretic le tse futhumatsang. Ho lefu la tsoekere, sehlopha sohle sa li-adaptogen tsa tonic se na le phello ea kalafo - ginseng, eleutherococcus, motso oa khauta, Aralia Manchurian, Schisandra chinensis, leuzea, le zamanha. Limela tse ling li na le li-insulin le lintho tse kang li-hormone - dandelion, dioica nettle, elecampane, burdock le tse ling. Limela tse 'maloa li ama metabolism, e na le livithamine tse ngata, lintho tse sebetsang tse sebetsang. Lethathamo la bona le kenyelletsa letheka la rose, fragole, li-blueberries, molora oa thaba, chicory le poone. Melemo ea litlama e thusa ho ntlafatsa ts'ebetso ea liphio, sebete le 'mele ka har'a lefu la tsoekere. Sena ke makhapetla a sona a lohiloeng ka lebili.
Melemo ea ho phekola lefu la tsoekere ka meriana ea litlama
Melemo ea litlama hore tsoekere e tlase ea mali ha e na chefo, e se ke ea bokellana mmeleng, ntle le mekhelo e sa tloaelehang, ha e fane ka litla-morao. Li ka laeloa ho bakuli ba nang le lefu la tsoekere la lilemo life kapa life, ho sa tsotelehe hore na lefu lena le ho teba le ho teba ha tšenyo ea methapo ea mali le litho tsa ka hare. Ka nako e ts'oanang, ts'ebeliso ea litlhare tsa batho ba lefu la tsoekere, khahlanong le semelo sa lijo, ntle le insulin le matlapa, li ka bonts'oa feela ka mofuta o bobebe oa lefu lena. Bakeng sa bakuli ba bangata, kalafo e 'ngoe bakeng sa lefu la tsoekere la mofuta oa I le mofuta oa II lefu la tsoekere e ka khothaletsoa e le pheko e eketsehileng, hammoho le insulin kapa matlapa a theohang tsoekere ea mali. Motsoako o joalo oa phekolo ho bakuli ba bangata o kenya letsoho ho fihleleng puseletso ea lefu la tsoekere, ho tsitsa ha eona, 'me ho tse ling e lumella ho fokotsa tekanyetso ea insulin kapa matlapa.
Ho fokotsa tekanyetso ea litlhare tse fokotsang tekanyo ea tsoekere maling, khahlano le semelo sa kalafo e 'ngoe bakeng sa lefu la tsoekere, ho ka khoneha tlasa taolo ea tsoekere maling le moroto, haeba ho ka etsahala hore ebe matšoao ana a tloaelehile. Hona le meriana ea litlama e amanang le lefu la tsoekere. Tsena li kenyelletsa methapo ea teko le eleutherococcus. Li lokela ho nooa makhetlo a 30 ka makhetlo a mararo ka letsatsi halofo ea hora pele ho lijo. Litokisetso tsena tsa limela ha li khothalletsoe ho bakuli ba nang le khatello e phahameng ea mali. Bohle ba lefu la tsoekere ba tla rua molemo ho phekolo ea litlama bakeng sa lefu la tsoekere. E kenyelletsa letlobo la lipalesa tsa blueberry, pods tsa linaoa, Manchurian aralia motso, lihlaha tsa rose, joang ba St. John's wort, lipalesa tsa chamomile.
Seo limela li theola tsoekere ea mali
Motheong oa boiphihlelo ba bongaka ba setso le data ea semmuso, ho ka khothaletsoa litlhare tse latelang tsa litlama bakeng sa lefu la tsoekere:
- Li-Blueberries li tloaelehile. Li-khaba tse 1-2 tsa makhasi le monokotsoai li tšela khalase ea metsi a belang, tsitlella le ho nooa ka tekanyetso ea 3-4 ka letsatsi. Ka tsela e ts'oanang sebelisa fragole e hlaha le li-lingonberry.
- Linaoa Methapo e 10,5 ea mokelikeli o tsoang metsing a linaoa makhetlo a 3 ka letsatsi kapa li-decodction tsa linaoa (100 g ea pods ka litara e le ngoe ea metsi).
- Walnut 50 g ea makhasi a omileng tšela litara e le 1 ea metsi a belang, tsitlella le ho noela kopi e 1/3 makhetlo a 3 ka letsatsi.
- Lebokose le leholo le leholo. Thispone e le 1 ea lero le lecha ka khalase e le 1 ea metsi makhetlo a 3 ka letsatsi; decoction ea motso o sithabetseng (20 g ea motso ka khalase e le ngoe ea metsi) ho litekanyetso tse tharo.
- Elecampane o molelele. Khaba ea metso (1 thispone ea motso o khaotsoeng ho senoelo se le seng sa metsi) 1 thispone makhetlo a 3-4 ka letsatsi.
- Goatberry officinalis. Thispone e le 1 tšela khalase ea metsi a belang, tsitlella le ho noa letsatsi lohle.
Ntle le limela tsena, thepa e latelang e na le thepa ea ho theola tsoekere ea mali ho lefu la tsoekere:
- lithupa le makhasi a lihashe;
- ho hlaba litlokotsebe le litsebe;
- makhasi a dandelion;
- periwinkle;
- marshmallow;
- lettuce;
- Wort ea St.
- li-blueberries
- knotweed;
- monokotsoai oa molora oa thaba, e tšoeu le e putsoa amora;
- bb
- poone stigmas;
- 'mala oa lime;
- metso ea astragalus, celery, peony;
- eiee le konofolo.
Lijong tsa bakuli ba nang le lefu la tsoekere la mofuta oa 1 le mofuta oa 2 lefu la limela tse seng moetlo li lokela ho kenyelletsoa ka bongata. Tsena, tse nang le lethathamo la khalori e nyane, li na le likarolo tsa bohlokoa tsa manyolo le sebopeho, hammoho le lintho tse fokotsang tsoekere ea mali. Ntle le Jerusalema artichoke, dandelion, nettle, o ka sebelisa chicory ea hlaha, thistle e tshehla, thaba e phahameng, medunica. Ba etsa li-salads ka ho kenyelletsa konofolo, lieie le sorrel.
Litokisetso tsa litlama li thusa haholo ho lefella lefu la tsoekere. Ka sanatorium, mokuli a ka netefatsa katleho ea semela se itseng mme a tsoelapele ho se isa hae. Kaha ba nkile likarolo tse nang le tatso e monate (fragole, koena, lipalesa tsa linden), bakuli ba fuoa infusions ka mokhoa oa tee. Motsoako o nepahetseng oa lijo, litlhare tsa lefu la tsoekere le meriana ea setso li u lumella ho boloka matšeliso a tsitsitseng a lefu la tsoekere.
