Joang ho tlosa tse monate le tse tsoekere ha u theola boima ba 'mele?

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Li-pastries tse nkang monate, lijo tse tsoekere tse monate, chokolete, likuku - lijo tse sa tsamaeeng hantle le lijo tsa phepo. E na le lik'habohaedreite tse ngata tse potlakisang lijo tse sa jeng boleng ba phepo, mafura, li-preservices, flavor le lik'hemik'hale.

Batho ba bang ba tlameha ho tlohela liswiti e le hore ba fokotse boima ba 'mele bakuli ba bang ba latela phepo e nepahetseng ka lebaka la bokuli - pancreatitis e sa foleng, lefu la tsoekere, mathata a ka mpeng, jj.

Empa o ntse o batla liswiti. Hobaneng see se etsahala? Mabaka a fapane. Ke ka lebaka la lefutso, lefu kapa ho its'etleha kelellong, mathata a lihormone.

Mokhoa oa ho nkela lijo tse monate le tse fesheneng lijo tse nang le phepo e nepahetseng - ba bangata ba na le thahasello. A re ke re hlahlobeng ka ho qaqileng haholoanyane mekhoa e meng e sa lebelleng ea liponto tse eketsehileng, ha e ame tsoekere ea mali.

Mekhoa e Metle ea Likhetho

Litholoana le lino tse nang le litholoana li khothalletsoa ho kenyelletsoa lijong ha li ja. Li na le livithamini le liminerale tse ngata, li matlafatsa tsamaiso ea 'mele ea ho itšireletsa mafung, li etsa bofokoli ba likarolo tse molemo' meleng.

Ho litholoana, ho fapana le bohobe kapa lipompong tseo u li ratang haholo, tsoekere e phetse hantle. U ka ja liapole, libanana, kiwis, litholoana tsa lamunu, linapole, tangerine, liperela. Haeba ho na le nalane ea lefu la tsoekere, hona ho hlokahala hore u khethe litholoana tse fokolang haholo, sheba hore na khaba ea tsoekere e arabela joang ts'ebelisong ea bona.

Litholoana tsa morara le liphaenapole ha li khotsofatse tlhoko ea lipompong feela, empa hape li kenya letsoho ho feliseng mafura. Ka tsona o ka lokisa salate ea litholoana e monate, e natefiloeng ka yoghur ea khalori e tlaase. E lumelloa ho ja nakong ea kemaro.

Joale ho thoe'ng ka monate? O ka ela hloko tse nchafatsoang tse latelang:

  • Monokotšoai Ho khothalletsoa ho ja li-blackberry, fragole, fragole, li-blueberries, li-currants tse ntšo le tse khubelu. Ja lijo tse ncha, u ka li ja kamora ho hatsela;
  • Litholoana tse omisitsoeng. Ho tsoa ho liapolekose tse omisitsoeng, li-prunes, morara o omisitsoeng le litholoana tse ling tse omisitsoeng, ho lokisoa motsoako. Haeba u batla lipompong, u ka ja likhaba tse 'maloa ka tee ntle le tsoekere. Ho fihlela 100 g ka letsatsi, ha e sa khonahala;
  • E le mokhoa o mong, ba bangata ba fana ka meroho e ncha - pepere ea tšepe, lihoete, tamati, likomkomere;
  • Litsebi tsa phepo e khothaletsa ho kenya liswiti ka mahe a linotsi. Tee e le 'ngoe e lekane ho tlosa takatso ea ho ja lipompong. Sehlahisoa sa linotsi se na le sebopeho se sebetsang, se kenya letsoho ho li-processic tsa metabolism le metabolic 'meleng;
  • Meroho ea maiketsetso ea maiketsetso. Tšela likhaba tse 'maloa tsa fragole e halikiloeng kapa tse tala ka 500 di ml tsa metsi a futhumetseng, tlohela metsotso e 15. O ka noella ntle le lithibelo.

Poleiti e le 'ngoe ea chokolete e lefifi e ke ke ea senya phepo e nepahetseng. E lumelloa ho ja ho fihlela ho 20 g ea sehlahisoa ka letsatsi se nang le cocoa ea bonyane 75%.

Joang ho tlosa phofo lijong?

Ho lahla lirekoto ka botlalo le ho baka tse ling ho thata haholo. Kamora nako, thibelo e matla e tla baka ho senyeha, e tla ama boemo ba 'mele hampe. Ka hona, o ka inetha ka lihlahisoa tsa phofo, haeba u tseba hore na u ka li nkela sebaka ka eng.

Ho reka ho "nepahetseng" ho baka ho thata haholo, 'me moelelo o bontšitsoeng ka har'a sephutheloana sa sehlahisoa ha se' nete kamehla. Ka hona, batšehetsi ba bophelo bo nepahetseng ba khothaletsa ho pheha ba le bang, ba tlotsa phofo ka lehlaka, fiber kapa oatmeal.

Lithako tsena ke lik'habohaedreite tse rarahaneng, ka ho latellana, ha li ame boleng ba tsoekere, fana ka maikutlo a nako e telele a ho satiety, ha a lebise ho sete ea liponto tse eketsehileng.

Lekala le lekala la semela le kenya letsoho ho rarolleng mekhoa ea metabolic, ho ntlafatsa ts'ebetso ea ts'ebetso ea mpa, le ho thibela ho sokela. Ho ka jelloa lijong tse ka bang 150 g tsa khalori e tlase ka letsatsi.

Ts'ebetsong ea ho pheha li-cookie tse entsoeng ka maiketsetso kapa phae, o tlameha ho latela likhothaletso:

  1. Se ke oa sebelisa botoro.
  2. Haeba sehlahisoa sa lebese se belisitsoeng se nkuoa lijong, li nkuoa ka karolo e tlase ea mafura.
  3. Ho tsoa mahe a likhoho, ho sebelisoa liprotheine feela.
  4. Tsoekere e nkeloa sebaka ke sirapo e tsoekere kapa sirapo ea lijo.
  5. Linate li nkeloa sebaka ke oatmeal.
  6. U hloka ho pheha ka foromo ea silicone, ha e hloke lubrication ka oli ea meroho.

Li-kuku tse monate le tse jeoang lijong li fumaneha ho chisi ea cottage - casseroles ea cottage cheese e nang le mousses a litholoana, cheesecake, li-muffin. Haeba u li eketsa li-sweetener tsa tlhaho kapa tsa maiketsetso ho tsona, joale sephetho ke mokhoa o mong o motle oa kuku e monate.

Ho fana ka tatso e ntle ka ho fetisisa o ka sebelisa li-additives tse fapaneng - sinamone, peo ea poppy, vanillin, phofo ea ginger.

Lijo tsa lijo tsa DIY

Haeba u batla lipompong, u ka etsa li-cookies tsa oatmeal bakeng sa tee. E na le likhalori tse fokolang, ha e bake letsoalo, joalo ka ha ho le joalo ka mor'a ho jella thepa e lomositsoeng ea tomoso. Ts'ebetso ea ho pheha e bonolo. Hoa hlokahala ho tšela 300 g ea li-oatmeal flakes ka metsi a chesang, tsitlella ho fihlela e folile ka botlalo.

Ka sekotlolo se arohaneng, morara o omisitsoeng, apolekole e nyane le limela. Kopanya ntho e ngoe le e ngoe ka bongata bo le bong, eketsa sinamone e nyane, peo e fokolang ea langa le le lej. Hlohlelletsa ho fihlela ntho e le ngoe, ebe u theha libolo tse lekanang hantle.

Pheha ka ontong ea preheated bakeng sa halofo ea hora. Puso ea mocheso e ka ba likhato tse 180. Qetellong ea nako ena, ho baka ho loketse, o ka ja o chesa ebile o bata.

Recipe e nang le khalori e tlase e se nang tsoekere:

  • Hlatsoa 500 g ea monokotsoai o hohloka tlas'a metsi a tšelang metsi, tšela metsi a mangata, o omelle hanyane ka thaole ea pampiri;
  • Grind ka blender ho ea puree mmuso, ebe o eketsa 500 ml ea metsi, o tlise ho pheha le ho sesa ka mollo metsotso e ka bang 4-6;
  • Ka sekotlolo se ka thoko, qhibiliha 20 g ea gelatin (pele o eketsa lero la melee o hloka ho sutumetsa);
  • Tšela tharollo ea gelatin ka lero la berry, kopanya;
  • Tšela li-hlobo, li pholile ka kichineng, ebe li qala ka sehatsetsi ho fihlela li tiisitsoe.

Tlhahlobo ea bakuli ba bangata e khothaletsa ho ja liapole tse phehiloeng lijong. Ho na le likhetho tse ngata bakeng sa ho pheha sopho e monate, hape ea bohlokoahali, e phetseng hantle. Batho ba bang ba eketsa sinamone, ba bang ba rata monko o ikhethileng oa ginger, ha ba bang bona ba iqalla tse fapaneng.

Mokhoa oa khale oa liapole tse bakiloeng:

  1. Hlatsoa liapole, thaole e omelle. Tse ling li hloekisitsoe pele, tse ling ha lia hloekisoa. Maemong a morao, ho ka etsahala ka botlalo ho boloka sebopeho sa sehlahisoa.
  2. Pheha ka ontong ka mocheso oa likhato tse 180-200 metsotso e 15.
  3. Hanyane ka hanyane mahe a linotsi le lilakane tse 'maloa tsa sinamone li tsoakoa ka sejaneng se seng. Motsoako ona o tšeloa ka sopho e felileng.

Liapole li ka kenngoa ka motsoako oa chisi ea chisi - 200 g ea chisi e nang le mafura a tlase e kopaneng le likhaba tse peli tsa tranelate e nang le mafura a tlase, eketsa tsoekere e tsoekere, liapole tse omisitsoeng tse halikiloeng, li-prunes, morara o omisitsoeng. Litholoana, joalo ka risepe e fetileng, li qala ho hlatsuoa, li omisoe ka thaole, ebe "sekoaelo" se khaoloa ebe seholo se felisoa. Tšela motsoako oa curd kahare, o koale ka sekwahelo sa apole, o phehe metsotso e 15-20. Liapole tse 'maloa li ka jeoa ka letsatsi, haholo-holo halofo ea pele ea letsatsi.

Mokhoa oa ho hana liswiti o tla bolelloa ke litsebi videong ena.

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