Lijo tsa 5 tsa lefu la gallstone le ka mora laparoscopy ea gallbladder

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Lefu la Gallstone le pepesoa haholo ke batho ba sehlopha sa batho ba baholo, hammoho le ba nang le liphoso tsa metabolic 'meleng. Hangata sesosa sa lefu lena ke khaello ea phepo e nepahetseng, boikoetliso bo boima ba 'mele le boikoetliso bo sa lekaneng.

Thibelo e ntle e tla ba palo ea ho ja ea lefu la gallstone. Hape, mokhoa o joalo oa phepo o laetsoe bakuli le bakuli kamora hore cholecystectomy (ho tlosoe gallbladder).

Lijo tsa bohlano 5 li tla hlalosoa ka tlase, ho tla fanoa ka litlhahiso tsa khetho ea lihlahisoa, 'me ho tla hlahisoa lethathamo la likhakanyo,' me ho tla hlalosoa tlhokeho ea nomoro ea bohlano ka mor'a ho tlosoa ka koena.

Lefu la Gallstone

Lefu lena le tšoauoa ka ho qaptjoa ha majoe ka har'a gallbladder kapa ducts. Lejoe le hlaha ka lebaka la ho kenyelletsa k'holeseterole e mpe, letsoai, ts'oaetso ea bile kapa ho se sebetse hantle ha metabolism ea lipid.

Haeba u sa batle thuso setsing sa bongaka ka nako, joale lefu lena le ka thatafatsoa ke peritonitis le cholecystitis. Lefu la Gallstone le bakoa ke khaello ea phepo e nepahetseng, e laoloang ke lijo tse nang le mafura le lijo tse nang le lik'habohaedreite tse potlakileng.

Boloetse bona bo phekoloa ka meriana le ka thuso ea ho kenella. Ka mantsoe a mang, ho sebelisoa maemong a tsoetseng pele, ho sebelisoa cholecystectomy - ho tlosa gallbladder.

Lingaka li supa mabaka a joalo a kotsi bakeng sa lefu le hlahang:

  • lilemo tse fetang lilemo tse mashome a mane;
  • ho nka estrogen nakong ea ho khaotsa ho ilela basali;
  • khaello ea phepo e nepahetseng;
  • ts'oaetso ea pampitšana ea biliary;
  • lefu la tsoekere le ho se sebetse hantle ha 'mele oa metabolism.

Ntle le mabaka a kotsi, ho bohlokoa ho tseba matšoao a lefu lena. Bohloko bo bohale sebakeng sa likhopo tse nepahetseng ke letšoao la pele la cholelithiasis. Hangata e etsahala kamora ho ja, haholo haeba lijo e le mafura le khalori e phahameng.

Matšoao a latelang a ka hlaha hape:

  1. ho hlatsa ho sa feliseng bohloko;
  2. fidity discoloration;
  3. feberu, feberu.

Ho na le bonyane ba matšoao a ka holimo, o lokela ho ikopanya le setheo sa bongaka bakeng sa tlhahlobo ea mafu. Lefu la Gallstone le ka bonoa ke ultrasound kapa MRI.

Haeba cholelithiasis e na le sebopeho se sa rarahanang, joale maqheka a kalafo a bonolo - tafole ea lijo le ho nka meriana ha ho hlokahala. Mehatong e tsoetseng pele, ho sebelisoa ts'ebetso ea ho buoa.

Ka lefu la gallstone, ho ja ja 5 hoa hlokahala, e reretsoeng ho etsa hore tšebetso ea sebete e be le ts'oaetso, lesapo la nyooko le lipampitšana tse pepisang.

Lijo tsa mantlha

Ka majoe ka gallbladder, ho hlokahala ho fokotsa tšebeliso ea mafura, letsoai, lik'habohaedreite tse potlakileng le oxalic acid. Li-coarse fiber le tsona li lokela ho behelloa ka thoko, ke hore, meroho le litholoana li lokela ho phekoloa ka mocheso li sa jeoe li le tala.

Lijo tsena li ka lateloa ho fihlela matšoao a lefu lena a felisoa, nako e fokolang ea phekolo ea lijo ke libeke tse peli. Lijana tsohle li phehoa ka mofuthu, palo ea lijo e eketsehile ho isa ho makhetlo a 5-6 ka letsatsi.

Sekhahla sa tšebeliso ea metsi ke bonyane lilithara tse peli, se lumelletsoeng le tse ling. Ho molemo bakeng sa meriana hore o noe metsi a nang le liminerale ntle le khase. Leha ho le joalo, tsebisa ngaka ea hau ka qeto ena. U ka nkela karolo ea metsi a chesitsoeng ka li-decoctions. Liiee tse tsoang makhasi a fragola, li-stigmas tsa poone le metso ea parsley li loketse hantle.

O ka totobatsa melao ea mantlha ea phepo ea 5:

  • palo e kaholimo ea khalori ea letsatsi le letsatsi e sa feteng 2600 kcal;
  • lijo li fuoa lijo tse futhumetseng;
  • noa bonyane lilithara tse peli tsa metsi;
  • ja bonyane makhetlo a mahlano ka letsatsi, haholo-holo makhetlo a tšeletseng;
  • sopho e lokiselitsoe feela ka metsi;
  • Ke mekhoa e 'meli feela ea phekolo ea mocheso e lumelloang - ho otsela le ho chesa;
  • meroho e lokela ho ata e le ho qoba ho sokela;
  • Lisebelisoa li kenyelletsa lihlahisoa tsa liphoofolo le meroho.

Ho fokotsa menyetla ea ho etsoa ha majoe hape, ka lebaka la ho pepesetsoa ha cholesterol e mpe, o hloka ho ja lihlahisoa tsa lebese le tse tala tse nang le calcium e ngata letsatsi le letsatsi. Molao o ka sehloohong ke hore lihlahisoa tse tsoang sehlopheng sena e ne e le likhalori tse tlase, ka mohlala, kefir, lebese le halikiloeng le phehiloeng kapa yoghur.

Ho ja lijo tse lekaneng tsa magnesium ho potlakisa phallo ea bile ho imolla bohloko. Lihlahisoa tse phahameng tsa Magnesium:

  1. buckwheat;
  2. oatmeal;
  3. linate
  4. li-prunes
  5. Spinach
  6. dill le pereley;
  7. arugula;
  8. malee - lensisi, lierekisi le linaoa.

Haeba mokuli a kenyelletsa cholelithiasis, lefu la tsoekere, joale lihlahisoa tsa phepo ea 5 li tlameha ho khethoa, li ntse li nahanela index ea bona ea glycemic (GI).

Index ea Sehlahisoa sa Glycemic

Letšoao lena le lula le nahaneloa ke lingaka tsa endocrinologists ha ho etsoa pheko ea phepo bakeng sa bakuli ba nang le lefu le "monate" la mefuta efe kapa efe, ba itšetlehileng ka insulin le ba sa ts'epeng insulin. Ntho e ka sehloohong ke ho khetha lijo tse nang le GI e tlase.

Letšoao lena ke pontšo ea dijithale ea hore na tsoekere e kena maling le ho eketsa ts'ebetso ea eona maling a kamora ho ja sehlahisoa se itseng sa lijo. Ha e le boleng bo tlase, sehlahisoa se sireletsehile bakeng sa ea lefu la tsoekere.

Phekolo ea mocheso ha e ame haholo keketseho ea GI. Empa ntlheng ena, ho na le mekhelo e 'maloa - sena ke lihoete le li-beet. Ha e lumelloe ho bakuli ba nang le sebopeho se phehiloeng, empa ka bocha e khothalletsoa ka lebaka la litaba tse phahameng tsa livithamini le liminerale.

Mekhahlelo e meraro ea index ea glycemic:

  • ho fihla likarolo tse ka bang 49 - lijo tse joalo e tla ba lijo tse ka sehloohong;
  • ho kenyelletsoa ho li-PIECES tse ka bang 69 - Lijo li ka ba teng ka linako tse ling lijong tsa mokuli, eseng ho feta makhetlo a 'maloa ka beke;
  • kaholimo ho 70 LI-PESO - lijo tse joalo le lino tse joalo li thibetsoe, tsosa hyperglycemia le litho tse lemalang.

Lijo tsa palo ea 5 ha li thibele tšebeliso ea lino tse nang le litholoana, empa li thibetsoe ho batho ba lefu la tsoekere. Taba ke hore ka mokhoa ona oa ts'ebetso, litholoana "li felloa ke" fiber, tse etsang ts'ebetso ea phallo e tsoanang ea tsoekere e maling.

Feela khalase ea lero e tsosa tsoekere ea mali ka 4 - 5 mmol / l.

Se sa lumelloang ho ja

Sistimi ena ea lijo e thibela ka nepo poloko efe kapa efe - nama, tlhapi, meroho le litholoana. U ke ke ua eketsa linoko le letsoai le lengata lijana.

Litapole tse sa tsoa khuoa le tsona li thibetsoe. Bohobe bo tlameha ho omisoa pele, hlama e lokela ho phehoa ntle le tomoso. Kahoo ho baka ho entsoe hantle u le mong.

Ho khethiloe litholoana le monokotsoai eseng acidic, ho bohlokoa ho li tšela ka metsi a belang pele u li sebelisa kapa ho li fepa hanyane ka metsi tlasa sekwahelo.

Ha e kenyelelitsoe ka botlalo lijong:

  1. nama e mafura le tlhapi;
  2. nama le tlhapi li sa sebetse;
  3. mothwebe;
  4. perela ea perela;
  5. joala, lino tse tahiloeng;
  6. muffin (haholo-holo e ncha) le chokolete;
  7. tamati, radish, lieie, konofolo;
  8. sorrel, spinach le rhubarb;
  9. li-mushroom;
  10. hop e tšoeu le e khubelu.

Tee le kofi le tsona li siiloe lijong. Ka linako tse ling o ka etsa kofi e fokolang ka lebese.

Lijana ha lia lokela ho phehoa ka linoko kapa linoko, ka mantsoe a mang, ho kenyelletsoa le meroho e nang le tatso e babang.

Lihlahisoa tse lumelletsoeng

Lihlahisoa tsa li-bakery li lokiselitsoe hamolemo lapeng, ntle le tlatsetso ea tomoso. E-ja bohobe bo omisitsoeng feela kapa u qhekelle. Ho baka ho tsoa ho phofo ea rye le korong ho lumelloa.

Lithollo ke mohloli oa matla, fiber le livithamini tse ngata. Ba etsa lijana tsa lehlakore le lithuto tsa pele. Oatmeal, buckwheat, raese e kolobisitsoeng le semolina li lumelloa. Molemo oa phasele ea ho qetela ke potso e kholo. Empa e ntse e le bohlokoa hore nako le nako ho kenyelletsoe lijong tsa mokuli bakeng sa phetoho. E le sejana sa lehlakoreng, bijoux ha e qhekelloe.

Linate li na le protheine e ngata le magnesium. Tekanyetso ea letsatsi le letsatsi ha ea lokela ho feta ligrama tse 50. Ho bohlokoa ho sebelisa sehlahisoa se joalo ka seneke, hobane linate li khotsofatsa tlala ka botlalo 'me li hlasimolla motho ka matla nako e telele.

Nama le tlhapi li khethiloe li le mafura a tlase, letlalo le tlosoa ho tsona. Lijo tse latelang li lumelloa:

  • nama ea khoho;
  • likoekoe;
  • nama ea mmutla;
  • nama ea khomo;
  • veal.

Ho sa tsotelehe hore na noka kapa litlhapi tsa leoatle, e lokela ho ba lele. U ka khetha:

  1. pollock;
  2. hake;
  3. pike
  4. perch;
  5. tuna
  6. limonella;
  7. putsoa e putsoa;
  8. Navaga
  9. haddock;
  10. flounder.

Ho boetse ho bohlokoa makhetlo a 'maloa ka beke ho ja lijo tsa leoatleng - squid, shrimp le mussels. Laminaria - sea kale, e nang le magnesium le iodine e ngata, le eona e tla thusa 'mele haholo.

Oli ea meroho e sebelisoa hantle ntle le ho qobelloa le ka tekanyo e nyane. Se sebetsang ka ho fetisisa ke oli ea mohloaare, e nang le livithamini tse ngata, hape e tlosa cholesterol e mpe 'meleng, e leng e' ngoe ea lintlha tsa kholo ea lefu la gallstone.

Mahe ha a lumelloe ho feta e le 'ngoe ka letsatsi, o hloka ho tlosa yolk ho bona, kaha e na le se ka har'a k'holeseterole e mpe. Ho tsoa ho protheine, ka tlatsetso ea lebese le meroho, o ka pheha omele e tla fetoha lijo tsa hoseng tse phethahetseng.

Joalokaha ho boletsoe pejana, lijo tsa letsatsi le letsatsi li kenyelletsa tšebeliso ea lihlahisoa tsa lebese tse nang le mafura a fokolang. Tse latelang lia lumelloa:

  • kefir;
  • lebese le halikiloeng le halikiloeng;
  • yogati;
  • Lirosa;
  • chisi e tlaase ea mafura;
  • litaba tsa mafura a lebese ho fihlela ho 2,5%;
  • yoghur.

Tafole e tletseng ea bohlano bakeng sa lefu la gallstone e lokela ho ba le meroho e nang le li-pectin, har'a tsona:

  1. li-beet;
  2. pepere ea bell;
  3. eggplant;
  4. lihoete;
  5. zucchini;
  6. mokopu.

Litholoana tse omisitsoeng li boetse li na le pectin - li-prunes, morara o omisitsoeng le liapole tse omisitsoeng.

Ho bohlokoa ho tseba hore tšebeliso e lekaneng ea pectin e sebetsa e le ts'ireletso e ntle eseng feela ea cholelithiasis, empa le lefu la tsoekere, lefu la dysbiosis le liphoso tse fapaneng tsa metabolic.

Lino tse nang le phepo ea No. 5

Ntle le metsi a hloekisitsoeng le a nang le liminerale, le sistimi ena ea lijo, li-compotes, jelly, lino tse hlapolotsoeng ka metsi le li-decoctions li lumelloa. Pele o kenyelletsa decoction leha e le efe lijong tsa mokuli, o lokela ho tsebisa ngaka ea hau esale pele ka qeto e joalo.

Ho tloha mehleng ea khale, li-stigmas tsa poone li 'nile tsa sebelisoa meriana ea setso ho phekola mafu a mangata. U ka li reka k'hemisteng efe kapa efe. Li-stigmas tsa poone ke moemeli ea matla oa choleretic, hape, ha o sebelisoa nako e telele, o fokotsa tsoekere ea mali.

Moro o lokiselitsoe feela: ligrama tse 15 tsa sekhobo li lokela ho tšeloa ka ligilitara tse 200 tsa metsi a belang, le ho belisoa halofo ea hora ka bateng ea metsi. Pholile, tšela ka cheesecloth 'me u sebelise metsi a hloekisitsoeng ho tlisa moro ka bongata ba limililitara tse 200. Noa 50ml hang, halofo ea hora pele ho lijo.

Tšusumetso e phahameng ea phekolo e tsebahala ka pokello ea litlama. Ho e lokisa o tla hloka:

  • peppermint - likhaba tse 2;
  • tebelo ea makhasi a mararo - likhaba tse 3;
  • makhasi a fragola - 1 thispone;
  • lipalesa tsa lehlabathe le nang le lehlabathe - likhaba tse 4;
  • coriander - 1 thispone.

Tšela litlama tsohle ka sekotlolo sa khalase ebe u tšela li-milliliters tse 300 tsa metsi a belang. E tlohele e qete halofo ea hora e ntan'o putsa cheesecloth. Nka habeli ka letsatsi halofo ea hora pele u ja, li-milliliters tse 100 hang.

Letheka la Rose le lona le na le phello ea pholiso ho lefu la tsoekere le lefu la gallstone. Ha e sebelisoe feela litlhareng tsa limela, empa ho ntse ho lokisoa meriana e fapaneng. Rosehip e na le:

  • likerese;
  • phosphorus;
  • calcium
  • acid le citric;
  • Vithamini A
  • Vitamin C
  • Li-vithamine tsa B

U ka reka lihlaha tsa rose k'hemisteng e 'ngoe kapa' marakeng oa lijo. Mokotla o thehiloeng ho Rosehip o tumme ka phello ea eona e phahameng ea kalafo. E hlophisitsoe ka tsela e latelang:

  1. Kopanya ligrama tse 50 tsa rosehip, sage, tee ea menoana le sandwort dieelle. Nka khaba e le 'ngoe ea pokello' me u tšollele metsi a belang a millilitara tse 250 ka ho eona.
  2. tšela moro ka bateng ea metsi ka metsotso e leshome, ebe o tlo e tlohele ebe o its'oarella ka boeona.
  3. nwa pokello makhetlo a mararo ka letsatsi, kamora lijo, li-millilitere tse 150 hang.

Mehlala ea mohlala

Se latelang ke mohlala oa lethathamo la lijo tse hlano. E ka fetoloa ho latela khetho ea mokuli. Ntho ea bohlokoa eo u lokelang ho e hopola ke hore lijana tsohle li tšeloa ka mofuthu.

Letsatsi la pele:

  1. lijo tsa hoseng - chisi e nang le mafura a tlase, ligrama tse 40 tsa liapole tse omisitsoeng;
  2. lijo tsa hoseng - semolina ka lebese la skim, sengoathoana sa bohobe, ligrama tse 50 tsa linate;
  3. lijo tsa motšeare - sopho ea meroho puree, litapole tse khotliloeng, sefuba sa khoho se phehiloeng, compote;
  4. senoko - berry jelly, selae sa bohobe
  5. lijo tsa mantsiboea - pasta, nama ea khomo e phehiloeng, meroho e besitsoeng;
  6. lijo tsa mantsiboea - khalase ea kefir e se nang mafura.

Letsatsi la bobeli:

  • lijo tsa hoseng - soufflé ea curd, liapole tse halikiloeng;
  • lijo tsa hoseng - omele ea mohloaare ka meroho, sengoathoana sa bohobe;
  • lijo tsa motšehare - sopho ea lebese, meroho e halikiloeng, pollock e halikiloeng, selae sa bohobe
  • senoko - ligrama tse 200 tsa litholoana, linate;
  • lijo tsa mantsiboea - pilaf e nang le veal, meroho e lohiloeng;
  • lijo tsa mantsiboea - khalase ea yoghur.

Letsatsi la Boraro:

  1. lijo tsa hoseng - applesauce, ligrama tse 100 tsa chisi e se nang mafura;
  2. lijo tsa hoseng - semolina sa lebese, linate;
  3. lijo tsa motšehare - sopho ea tranelate ea meroho, Greek e nang le steam, pasta, salate ea meroho;
  4. senoko - jeli, selae sa bohobe
  5. lijo tsa mantsiboea e tla ba le li-cutlets tsa likhoho tsa mofuta oa 2 diabetes le raese;
  6. lijo tsa mantsiboea - khalase ea kefir e se nang mafura le ligrama tse 50 tsa liapole tse omisitsoeng.

Letsatsi la bone:

  • lijo tsa hoseng - ligrama tse 200 tsa chisi e se nang mafura, pere e halikiloeng le apole;
  • lijo tsa hoseng - omeled e nang le meroho, selae sa bohobe
  • lijo tsa motšehare - sopho ea meroho, litapole tse khotliloeng, likoekoe tse phehiloeng;
  • lijo tse bobebe - sechu sa meroho, tee;
  • lijo tsa mantsiboea - squid e phehiloeng, raese, salate ea meroho, selae sa bohobe
  • lijo tsa mantsiboea - khalase ea lebese, ligrama tse 50 tsa prunes.

Ho video e sehloohong sena, sehlooho sa lijo tsa bohlano bakeng sa ZhKB se ntse se tsoela pele.

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