Liphapang ka phello ea joala 'meleng ha e khaotse. Batho ba bang ba na le bonnete ba hore khalase ea joala bo matla lijong tsa mantsiboea e tla etsa hore khatello e oeleng, e khutsitseng le phomolo kamora letsatsi le boima. Ba bang, ho fapana le moo, ba lumela hore lino tse noang tse nang le joala li senya bophelo bo botle ka bongata, haholo bakeng sa mafu a amang pelo. Bakuli ba Hypotonic le ba khatello ea maikutlo ba amehile ka potso ena: na "cognac" e ka fokotsa kapa ea eketsa khatello? Na kalafo e lumelletsoe, ho kenyelletsa le litlamo tsa meriana ea setso?
Joang brandy e ama bophelo bo botle
Seno se entsoeng ka tahi ea boleng bo holimo se ka ba molemo bophelong ba hao. E lumella vithamine C hore e kenngoe ka potlako, e ntlafatsa methapo ea lijo, 'me e matlafatsa sesole sa' mele.
Haeba u noha cognac ka tekanyo, joale o tla:
- phello e molemo ho boemo ba letlalo, ba nchafatse, fana ka chebo e ncha;
- potlakisa mosebetsi oa kelello, kenya letsoho ho ntlafatsa mohopolo;
- tima bohloko, fokotsa ho teba le ho teba ha bona;
- e matlafatsa methapo ea mali.
Litsebi tse nang le tsebo ea lefu la pelo li lumela hore o ka noha cognac e ntle (empa eseng hangata likarolong tse nyane). E tla ama khatello ea mali ka mokhoa o hlakileng, e ntlafatse ts'ebetso ea pelo, e hloekise mali ho li-cholesterol depositi, le ho imolla khatello ea maikutlo.
Kameho ea cognac khatellong
Cognac e ama mesifa ea pelo le tsamaiso ea potoloho e betere ho feta vodka e hloekileng. Sena se bakoa ke boteng ba eona eseng ethanol feela, empa le lintho tse ling tse ka sebelisoang bakeng sa batho, tse ka khetholloang ka metsoako ea metsoako ea metsoako, li-mineral complexes le oli ea bohlokoa. Ha li kopantsoe, li khatholla mabota a methapo ebe li thusa khatello e tlase ea mali.
Tai e matla e ntlafatsa ts'ebetso ea "myocardial contractility" haholo, ka hona, ha ho lakatsehe hore ba kenelle ho batho ba nang le lefu la pelo. Khatello ea mali e ipapisitse le palo ea mali a potiloeng, 'me haeba u sebelisa li-cognac ka mokhoa o hlophisehileng ka bongata, boleng ba tonometer bo tla eketseha. Ethanol e hohela metsi, e e tlosa sebakeng sa eona sa Intracellular ho ea extracellular. Ka lebaka lena, ho na le lenyora, leo ka morao ho moo le eketsang molumo oa mali le ho phahamisa pulse.
Phaello ea mali le khatello ea mali e tla ba ntho ea nakong e fetileng - e sa lefelloeng
Ho hlaseloa ke pelo le lichapo ke lisosa tsa hoo e ka bang 70% ea mafu ohle lefatšeng. Batho ba supileng ho ba leshome ba shoa ka lebaka la ho phatloha ha methapo ea pelo kapa bokong. Hoo e batlang e le maemong ohle, lebaka la pheletso e mpe joalo le eona - khatello e nyoloha ka lebaka la khatello ea mali.
Hoa hlokahala ebile hoa hlokahala ho theola khatello, ho seng joalo ha ho letho. Empa sena ha se phekole lefu ka bolona, empa se thusa ho loants'oa lipatlisiso, eseng sesosa sa lefu lena.
- Tsamaiso ea khatello ea maikutlo - 97%
- Ho felisoa ha vein thrombosis - 80%
- Ho felisa ho otla ha pelo e matla - 99%
- Ho khaola hlooho - 92%
- Keketseho ea matla mots'eare, ho ntlafatsa boroko bosiu - 97%
Lihlahisoa tse ngata tse bolileng tsa joala maling:
- boroko bo tšoenyang;
- ho senyeha ha mohopolo;
- e fokotsa bokhoni ba kelello;
- e bakela ho hlohlona;
- e mpefatsa leseling la methapo ea ka mpeng;
- kenya letsoho kholisong ea oncology;
- e fokotsa libido le potency;
- e senya lisele tsa sebete.
Ha ho fanoa ka maikutlo a lingaka, khatello ea mali e ka phahamisa khalase ea brandy ka takatso e matla. Ho khothaletsoa ho fana ka khetho ho Brands tse bobebe ka lebelo le potlakileng la ho koala.
Palo e lumellehang ea cognac bakeng sa khatello ea mali
Ho tsoa lino tse ngata tsa lino tse tahang, ha hoa lokela ho lebelloa ho folisa. Maemong ana, litlamorao tse ntle tsa "cognac" khatello ea mali li ka utluoa feela ke motho ea phetseng hantle. Ebe:
- pholiso ea bohloko ba bobebe e ea etsahala;
- matšoao a khatello a tla fokotseha hanyane (qalong);
- mahlaseli a "cholesterol" e mpe "maling a tla fokotseha;
- mesebetsi e thibelang 'mele e tla eketseha;
- takatso ea lijo e tla eketseha;
- tsamaiso ea methapo e tla khoba matšoafo ebe ea phomola;
- maikutlo a tla tsoha.
Haeba motho a sa latele litekanyetso tse khothalelitsoeng, o tla amohela tse fapaneng, tse tla ama boiketlo ba hae ka kakaretso. Le haeba o na le mosebetsi o hokahaneng oa myocardium le methapo ea mali, butle-butle joala bo lebisa ho khatello ea mali.
Tekanyetso e nepahetseng ea cognac ke 30-50 g. Tloaelo ena e lekane ho holisa methapo ea methapo, ho fokotseha hanyane ha khatello ea mali, ho ntlafatsa phallo ea mali. Ka litekanyetso tse eketsehileng, joala bo tla baka khatello e matla, e nang le tlhaselo e matla ea mali le lefu. Ho kotsi haholo ho feta "khauta ea 50 g" ha e kopantsoe le ho tsuba. Bakeng sa khatello ea mali, ho kheloha melao ho ea fela:
- ho fokotseha ha methapo ea mali le ho itahlela khatello ea mali;
- tachycardia le ho eketseha ha pelo;
- kholo ea li-cholesterol amana;
- liphetoho tsa atherosulinotic.
Ka khatello ea mali e phahameng, ho kotsi haholo ho laola boemo ba khatello ea mali ka lino tse tahang. Ha li lumelletsoe ho li sebelisa haeba mokuli a e-na le nalane ea:
- lefu la gallstone;
- lefu la tsoekere;
- ho se mamelle joala ka joala.
Se lokelang ho etsoa haeba bophelo bo botle ba kelello bo se bo mpefetse?
Ka linako tse ling, ha a sa tsebe hore o tšoeroe ke lefu le tsoelang pele, motho o tsoela pele ho noa joala ho feta tekano. A sa tsebe, o ipeha kotsing ea tlhaselo e matla ea mali. Empa leha e le ka tekanyetso e lekaneng, cognac e ka baka khatello ea mali. Kamora 'ona, mokuli o qala ho tletleba ka bofokoli, ho tsekela, le cephalalgia e hlobaetsang.
Maemong ana, o hloka:
- nwa khalase ea metsi a hlakileng, joale senoelo sa tee e futhumetseng e tsoekere;
- robala fatše 'me u phahamise maoto ka holim'a hlooho;
- fana ka moea o mocha;
- haeba maemo a sa ntlafale, letsetsa sehlopha sa ambulense.
Ka keketseho e matla ea khatello ea khatello, algorithm ea liketso e lokela ho tšoana le ea pele. Ntle le moo, e lumelloa ho nka setlama sa litlama: valerian kapa mamawort (haeba motho ea kileng a hlekefetsoa a kile a sebelisa moriana o tšoanang). Ho thibetsoe ho noa meriana leha e le efe e tla fokotsa kapa ho phahamisa khatello kamora brandy.
Bohlokoa! Eseng feela bakuli ba nang le khatello ea maikutlo le hypotension, empa hape le batho ba phetseng hantle ba thibetsoe ka thata ho sebelisa cognac ho sepakbola le mocheso (ho hlapela, lebopo la lehlabula, sauna). Sena se ka baka tsitsipano ea mali ka tšohanyetso, e nang le litlamorao tse mpe.
Litapole tsa folks tse nang le cognac tse tsoang HELL
Lingaka tsa setso li tseba hantle bokhoni ba litekanyetso tse nyane tsa cognac ho laola khatello ea mali bathong. Ka hona, ho entsoe litlolo tse ngata tse sebetsang, tse hlokang ho phekoloa ha ho sa feta libeke tse tharo. Ho bohlokoa ho hopola hore ho nka li-cctac tinctures ke karolo ea boikoetliso, ka hona, o hloka ho fetola litekanyetso ka ho hlaka mme o sebelise lithethefatsi tse lokiselitsoeng feela ka tumello ea ngaka.
- Viburnum le mahe a linotsi. Tincture ena e theola khatello ea mali, e sebelisetsoa mafu a sefuba le ho itšireletsa mafung 'me e na le phello ea tonic. Ho lokisa sehlahisoa, ligrama tse 500 tsa monokotšoai o mocha oa tsoekere li tsoakoa le bophahamo bo le bong ba mahe a linotsi ebe li belisoa ka khalase ea cognac e ntle. Tsitlella libeke tse tharo sebakeng se lefifi. Sebelisa khaba e kholo halofo ea hora pele ho lijo tse ka sehloohong.
- Ka celery. Motsoako o sekareleta le makhasi a sithabetse. Li-4 tsa likhaba tse kholo tsa lisebelisoa tse fumanehang li tšolleloa khalase ea cognac ebe li lumelloa ho emela letsatsi. Nka 15 g pele u e-ja. Ho ja letsatsi le letsatsi ha hoa lokela ho feta 45 ml.
- Ka sinamone. Cognac e etselitsoe ho fokotsa khatello ea mali. Khaba e nyane ea sinamone ea fatše e tsoakoa le likhaba tse peli tse kholo tsa joala. Sesebelisoa se hlahisoang se arotsoe likarolo tse tharo 'me se nkuoa pele ho lijo tse kholo ho litekanyetso tse tharo tse arotsoeng.
- Sophora Sejapane. Tincture ena e nkoa e le e 'ngoe ea lithethefatsi tse sebetsang ka ho fetisisa tsa antihypertensive. Ba e lokisa tjena: khaba e kholo ea masela a tala e ts'oareloa khalase ea cognac bakeng sa libeke tse peli. Sebelisa li-15ml halofo ea hora pele ho lijo tse kholo makhetlo a mararo ka letsatsi.
- Ka calendula. Calendula ho tincture e ka sebetsa ho theola khatello ea mali, ka hona ho nkuoa ho lumelloa khatello ea mali. Li-tablespoons tse peli tsa lipalesa li ts'oarella ka khalase ea joala mme o nka khaba e kholo makhetlo a mararo ka letsatsi.
- Ka rose e hlaha. Ho fokotsa khatello ho batho, ho hloekisa tsamaiso ea potoloho ea mafura, eketsa monko oa ascorbic acid o lumella li-ascors ho cognac. Li-supu tse 4 tse kholo tsa litholoana li tsitlella ho lithane tse 0,5 tsa joala bakeng sa libeke tse peli. Nka 15 g bakeng sa halofo ea hora pele u ja hoseng.
- Le ginseng. Cognac e eketsa khatello haeba e nkuoa ka karolo e sithabetseng ea ginseng rhizome. Likotlolo tse tharo tse kholo tsa lisebelisoa tse tala li kenngoa ka 0.5 l ea cognac bakeng sa libeke tse tharo. Nka 75 di ml pele ho lijo tse kholo ka tekanyetso e meraro e arohaneng.
Ho laola boemo ba khatello mme o se fetise tekanyetso e khothalletsoang, o ka sebelisa cognac, o kopanya le lihlahisoa tse ling. Mohlala, kofi e nang le cognac ke seno se tummeng ebile se ratoang haholo seo eseng feela se ntlafatsang mohopolo, empa hape se fana ka mafolofolo le matla. 30 g ea cognac e futhumetseng hanyenyane, tsoekere le marothodi a seng makae a lero la lemone a eketsoa ka kofi ea tlhaho e sa tsoa khuoa. Caffeine e ke ke ea lumella ethanol ho theola khatello e matla le ho lumellana le sephetho sa eona.
Ha ho hlokahale ho tsamaisa kalafo ea cognac ka khatello e phahameng ea mali. Litlhare tse tloaelehileng tsa litlama (joalo ka tlhahiso ea hawthorn) li tla ba molemo ho feta. Empa haeba u batla ho inkela lino tse phahameng, u lokela ho latela tekanyo eo. U ka natefeloa ke cognac ka ho e tšela ka khalase, ka ho e futhumatsa ho isa ho 20 C, le ho luma hantle. Ho fihlela sena, ba sebelisa meroho, litholoana, nama eseng lijo tse letsoai le tse tsoekere tse ntšang khatello ea mali.
