Minestrone o na le lefu la tsoekere

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Lihlahisoa:

  • metsi - lilitha tse 3;
  • khábeche - ¼ hlooho e nyane ea hop;
  • lihoete - e le 'ngoe e nyane;
  • zucchini squash - halofo e nyane;
  • lierekisi tse ncha - 100 g;
  • eiee e tala - masiba a mabeli;
  • litapole, tse nyane hantle - li-tubers tse 3 tse mahareng;
  • konofolo - li-clove tse 2;
  • oli ea mohloaare - 2 tbsp. likhaba;
  • letsoai le leng.
Ho pheha:

  1. Tšela oli ea mohloaare ka tlase ho pan ea bophahamo bo loketseng, eketsa onion le konofolo e nyane. Tšela metsi 'me u a tlohele hore a belise.
  2. Khaola lihoete le litapole ka li-cubes tse nyane e le hore sopho e felileng e shebahale e le ntle le ho feta. Pheha metsotso e 10.
  3. Tšela lierekisi, k'habeche e shredded le zucchini ka li-cubes ka pane. Pheha metsotso e meng e 15, ebe u qetile.
Re fuoa sopho e leshome ea sopho e ntle ea meroho. Ho tla ba molemo le ho feta haeba u eketsa litlolo tseo u li ratang haholo ha u sebeletsa.
Bakeng sa li-gramme tse lekholo tsa lijana o tsamaea ka 15,8 kcal. 2.34 g e tla ba lik'habohaedreite. 0.55 g - mafura. Hape 0,5 g ea protheine.

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