Phepo e nepahetseng le phepo e nepahetseng ea lefu la tsoekere la mofuta oa 2

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Mofuta oa 2 oa lefu la tsoekere ke lefu le tloaelehileng haholo, le amanang haholo le botenya mme o sa qhekelle basali kapa banna. Nts'etsopele ea botenya hangata e bakoa ke bophelo ba sejoale-joale, litšobotsi tseo e leng:

  • Palo e eketsehileng ea lik'habohaedreite lijong.
  • Lijo tse fosahetseng.
  • Tlhekefetso ea lijo tse potlakileng.
  • Tloaelo ea ho nona.
  • Ho hloka boikoetliso.
  • Khatello ea kelello kamehla.
Boloetse bona bo ntse bo eketseha ka potlako. Ha se khale haholo, lefu la tsoekere la II le ama feela batho ba tsofetseng. Hona joale lingaka li ntse li eketseha ho tlaleha nts'etsopele ea lefu lena ho banna le basali, basali le moloko o mahareng.

Mofuta oa 2 oa lefu la tsoekere o tsoela pele joang

  • 'Meleng oa mokuli ea nang le lefu la tsoekere la mofuta oa 2 tlhahiso ea insulin ke lisele tsa beta tsa manyeme ha e etsoe feela ka mokhoa o hlokahalang, empa le e fetelletseng. Mathata ke hore boteng ba botena (mme bo lula bo tsamaisana le bokuli bona) bo etsa hore lisele li se ke tsa utloahala (li hanyetsanoe ka insulin) ka har'a hormone ena. Qalong, lefu la tsoekere la mofuta oa 2 ke lefu le ikemetseng la insulin.
  • Adipose tiske - ka lehlakoreng le leng - e itšetlehile haholo ka insulin. Kaha li ngata 'meleng oa motho ea lefu la tsoekere, lisele tsa pancreatic li qobelloa ho hlahisa palo e eketsehileng ea insulin: ka ho etsa joalo ba hlola tlhoko ea bona ea kutloisiso ea insulin. Ha lilemo li ntse li feta, 'mele o khona ho boloka boemo ba tsoekere maling e le boemong bo tloaelehileng feela ka lebaka la tlhahiso e eketsehang ea lihormone tsena tsa bohlokoa.
  • Leha ho le joalo, ho sebelisa insulin ea hau e ngata ho tlatsetsa ho eketseheng ha mafura ho tsoa lijong tse nang le lik'habohaedreite tse ngata. Ha a koaletsoe, ketsahalo ena e mpe ea khopisa lefu la lisebelisoa tse sa cheng tsa manyeme. Lisosa tse tlatsetsang lefung lena ke glucose e eketsehileng ea mali le keketseho e telele ea secretion ea insulin.
  • Ka nako e telele ea lefu la tsoekere, bakuli ba qala ho haelloa ke insulin. Ba bona lefu la tsoekere le fetoha ts'oaetso ea insulin. Leke kalafo ea insulin feela e ka sebetsanang le eona.

Ho ja mofuta oa lefu la tsoekere ho bolela eng?

Hoo e ka bang 90% ea lefu la tsoekere la mofuta oa 2 le na le botenya kapa boima ba 'mele, kahoo sepheo sa mantlha sa lijo tse ba etselitsoeng ke hore, haeba li sa theole boima ba mmele, ebe ho boloka boima ba' mele ka tekanyo e ts'oanang.
  • Boikoetliso bo bontšitse hore li-kilogram tse hlano feela tsa boima bo lahlehileng bo thusa ho theola boemo ba tsoekere maling maling a bakuli hore ba ka a etsa ntle le ho nka meriana nako e telele. Ho tsitsisa bophelo ba bona bo botle, ho lekane hore ba ka latela nomoro ea 9 ea lijo.
  • Ntle le ho etsa hore seemo sa tsoekere se kene maling maling a bakuli ba bobebe, ho na le phokotseho e kholo ea tekano ea lipid. Ho ntlafatsa sebopeho sa mali hang-hang ho ama khatello ea mali: e qala ho atamela ka tsela e tloaelehileng. Litholoana tsa ts'ebetso ena e molemo li totobetse: ts'ebetso ea thrombosis e emisa, kotsi ea ho ba le mafu a pelo a maholohali - lefu la sethoathoa le lefu la pelo - le fokotseha. Ho bakuli ba bangata, ho potoloha ha mali libakeng tse holimo ho ea fetoha.
  • Ka lebaka la phepo e nepahetseng e le 'ngoe (maemong a mang, e amanang le ho sebelisa lithethefatsi tse fokotsang tsoekere), batho ba bangata ba lefu la tsoekere ba 2 ba khona ho lelefatsa bophelo ba bona le ho ntlafatsa boleng ba lona. Tsamaiso e tloaelehileng ea mmuso e ba lumella ho tsamaea ka mafolofolo le ho ikutloa ba le batho ba felletseng.

Lintlha tsa phepo e nepahetseng ea lefu la tsoekere la Mofuta oa 2

Litsebi tsa lefu la tsoekere la mofuta oa bobeli li hloka ho latela mokhoa o tloaelehileng oa phepo e nepahetseng, o bitsoang tafole ea 9, bakeng sa bophelo, ho e fetola ka bo eona hore e be bona.

  • Leha ho e-na le lithibelo tse 'maloa tse matla, tafole ea mofuta oa bobeli oa lefu la tsoekere e ka fapana ebile ea e-ba monate. Lijo li kenyeletsa lihlahisoa tse u lumellang ho laola boima ba 'mele le tsoekere ea mali.
  • Mokuli o hlokahala hore a fetole phepo e nepahetseng, a ja lijo ka likarolo tse nyane (bonyane tse hlano, 'me hangata ka makhetlo a tšeletseng ka letsatsi). Lijo tsena li tla imolla litlhaselo tse matla tsa tlala 'me li ke ke tsa lumella mokuli ho ja haholo. Karolo e 'ngoe e molemo ea phepo e matlafatsang ke ho fokotsa mojaro makhophong, kaha ho hlokahala insulin e nyane ho monya likarolo tse nyane.
  • U hloka ho ja ka nako e tšoanang.
  • Likahare tsa khalori ea lijo tsa basali bakeng sa lefu la tsoekere la mofuta oa 2 ha lia lokela ho feta 1200 kcal, e tona - 1600 kcal. ELetšoao lena le tlameha ho bolokoa hantle.
  • Lijo tsa ho qetela li lokela ho hlophisoa lihora tse 'maloa pele bosiu bo fela.
  • Mokhoa oa ho hlophisa matla a sa sebetseng? Hoseng u lokela ho lokisa sekotlolo se seholo sa salate, ho pheha pane e felletseng ea tlhapi, nama kapa meroho ebe u e ja ka likarolo tse nyane (ka karohano ea lihora tse tharo). Litlhaselo tsa tlala ea tšohanyetso li ka tlosoa ke lipompo. Khalase ea kefir e se nang mafura kapa apole e ba loketse haholo.
  • Lijoa tsa hoseng li tlameha ho ja ka mokhoa o nepahetseng oa lefu la tsoekere: ka lebaka la hae, boemo ba tsoekere ea mali bo tla tsitsa.
  • Joala, mofani oa likhalori tse se nang letho, bo thibetsoe ka tieo ho batho ba lefu la tsoekere, hobane bo ka baka hypoglycemia.

Joang ho leka-lekanya sebopeho sa tšebeletso e le 'ngoe?

Ho beha lijo poleiti, e arotsoe ka kelello ka halofo. Karolo e le 'ngoe e tletse meroho. Halofo e 'ngoe hape e halikiloe hape e tletse liprotheine (nama, tlhapi, chisi ea phepelo ea lijo) le lijo tse nang le lik'habohaedreite tse ngata tse thata (pasta, raese, litapole, buckwheat, bohobe). Ke mokhoa ona oa karolo o nkoang o lekantsoe 'me o u lumella ho boloka boemo ba tsoekere bo le maemong a hlokahalang.

Tafole e tla u thusa ho fumana hore na ho ja lijo tse nang le lefu la tsoekere ho ke keng ha khoneha ntle le.
Sehlopha sa lihlahisoaE ka jelloa ka bongata bo sa lekanyetsoangE ka jelloa, empa ka moeliHa ho khonehe
Lihlahisoa tsa bakeryBohobe ba makalaMefuta e tloaelehileng ea bohobe, mefuta eohle ea lihlahisoa tsa baking, mefuta e fapaneng ea lijo-thollo le pastaLi-biscuits tse mafura le li-pastry (haholo-holo litapisi le likuku)
Meroho, lijalo tse talaKhábeche (mefuta eohle), lihoete, tamati, li-eggplant, lieie, pepere ea tšepe, li-turnips, likomkomere, li-radishing, meroho e makhasi a makhasi a lerootho, zucchini, li-mushroomPoone, legumes (e seng makotikoti), litapole tse phehiloengraese e sa phehiloeng, litapole tse halikiloeng, meroho e mafura
LitholoanaLemons, quinceMefuta efe kapa efe ea liapole, lilamunu, liperekisi, plums, lifeiga le libanana
MonokotšoaiCranberriesMefuta e fapaneng ea li-currants (tšoeu, e ntšo, e khubelu), li-cherries, raspberries, blueberries, mahapu
Linoko le MefutaMefuta e fapaneng ea pepere, mosetareta, litlama tse omeletseng tsa linoko, sinamoneMayonnaise e bobebe ea maiketsetso, liaparo tsa salateMefuta e nang le mafura a mayonnaise, mofuta ofe kapa ofe oa ketchup, passivation ea meroho
NamaNama ea khomo, veal, mmutla, mohatla, khohoLijo tse nang le mafura, nama e khotliloeng, bacon, soseji, duck le nama ea khantsi
LitlhapiLetlapa la litlhapi le letleLitlhapi tse mafura a mahareng, crayfish, lijo tsa leoatleng: mefuta e fapaneng ea squid, shrimp, mussels, oystersLitlhapi tse mafura (sturgeon, mackerel, herring), eel, mefuta eohle ea tlhapi ea caviar, e ka khangoang e nang le oli.
LebeseKefir, chisi e nang le mafura a tlaseLebese la skim, lihlahisoa tsa lebese, mefuta e fapaneng ea chisi ea feta, yogurt ea tlhahoCheese e mafura, botoro, tranelate e bolila ea eng kapa eng e tšetsoeng mafura, tranelate, lebese le tlotsitsoeng
MafuraMefuta efe kapa efe ea mohloaare, sonobolomo, poone, oli ea linseBacon e letsoai le e tsubelletsoeng
LiteketeLikalimo tsa litholoanaLitholoana Jelly (Tsoekere e sa lefelloeng)Mefuta efe kapa efe ea ice cream, li-puddings
E monateMatsoalo a thehiloeng ho tsoekere ea tsoekereMefuta eohle ea chokolete (ntle le ho baba) le liswiti (haholo-holo ka linate)
NutsKarolo e nyane ea lialmonde, li-hazelnuts, li-chestnut, li-pistachios, walnuts le linate tsa phaene, peo ea soneblomoLikokonate, liperekisi
LinoTee, kofi (tsoekere le tranelate e se nang metsi), metsi a nang le liminerale, seno se khathollang sa tsoekereLino life kapa life tse noang

Joale a re ke re fihlele liqeto ho tsohle tse kaholimo:

  • Haeba bokuli bo fumanoa qalong, bakeng sa kalafo e atlehileng, ho lekane ho latela lijo tse boletsoeng kaholimo.
  • Lijo No. 9, tse khothalletsoang batho ba lefu la tsoekere la mofuta oa bobeli, ha li fapane haholo le lijo tse nepahetseng tsa batho ba sa tšoaroeng ke lefu la tsoekere, empa ba shebang bophelo ba bona bo botle.

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