Cinnamon rolls

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Na ho ka ba le eng e ntle lefats'eng ho fapana le ho tsoha ka monko oa bohobe bo sa tsoa phehoa? Li-band tsa rona tse theko e tlase e tla ba lijo tsa hoseng tseo u li ratang. Ehlile, o ka boela oa pheha sejana sena e le seneke sa lijo tsa mots'eare kapa lijo tsa mantsiboea.

Tsebiso ea bohlokoa bakeng sa li-buns tsa ho baka

Re hlahisitse risepe e kenyelletsang hantle metsoako eo e thathamisitsoeng lenaneng le ka tlase. Sena se bolela hore haeba u sebelisa phofo e 'ngoe ea protheine, ho ka etsahala hore meqolo e se ke ea sebetsa kapa e ke ke ea ba monate haholo. Mefuta ena e fapaneng ea protheine e ka fapana haholo ka boleng le thepa nakong ea ho baka.

Re u lakaletsa katleho e ntle ho pheheng! Etsa bonnete ba hore u leka ho baka le risepe ena.

Bakeng sa ho tloaelana le risepe ka potlako, re u hlophiselitse video. Ke tla u bona haufinyane!

Lithako

  • Mahe a mabeli a mahareng;
  • 50 g ea phofo ea almond;
  • 100 g ea yogurt ea Greek;
  • 30 g phofo ea protheine e nang le tatso e sa jeleng paate;
  • 30 g phofo ea kokonate;
  • 20 g ea erythritol;
  • Li-tee tse peli tsa sinamone;
  • Khaba ea 1/2 ea soda.

Lithako tsa risepe ena ke tsa li-buns tse peli. Ho tla nka metsotso e 10 ho itokisa. Nako ea ho baka - metsotso e 20.

Boleng ba matla

Litaba tsa khalori li baloa ka ligrama tse 100 tsa sehlahisoa se felileng.

KcalkjLik'habohaedreiteMafuraLi-squirrel
2289576.3 g14.5 g17.3 g

Recipe ea video

Ho pheha

Lijo tse lokiselitsoeng

1.

Preheat ontong ho isa ho li-degrees tsa 160 (mode convection) kapa li-degrees tsa 180 (holimo / ka tlaase ho futhumatsa).

2.

Tšela mahe a mabeli ka sekotlolo, eketsa yoghur ea Greek mme u otle ka botlalo ka blender ea letsoho.

Kopanya mahe le yoghur ka sekotlolo

3.

Arola metsoako e setseng e omileng ka thoko ka sekotlolo sa bobeli. E tla ba phofo ea almond, phofo ea protheine, phofo ea kokonate, erythritol, sinamone le soda.

Kopanya tsohle ka botlalo

4.

Kenya linoko tse omileng ka lehe le motsoako oa yogurt ebe u li kopanya ho fihlela li le boreleli ho etsa hlama.

Kola hlama

5.

Koahela sejana sa ho baka kapa leqephe la ho baka. Theha lihlopha tse peli ho tloha hlama ebe u beha pampiri moetlong o lekaneng hole le tse ling.

Sebopeho sa li-buns

6.

Hlama e sa tsoakoang e kanna ea khangoa hanyane, empa haeba u na le mamello, ka mokhoa o hlakileng u tla khona ho taka li-buns. Li bake ka ontong metsotso e 20.

Pono e ntle, na ha ho joalo?

7.

Tlosa pan ka ontong ebe o lumella ho baka hore ho pholile pele ho siling. Sejana se ka tšeloa ka chisi ea tranelate. Re u lakaletsa thabo.

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