Ka 2018, Bakreste ba Orthodox ba keteka Easter ka la 8 Mmesa. Bo-'mè ba bangata ba ntlo ba leka ho baka kuku ea Easter le ho pheha Easter, eo hape e bitsoang paska, ka matsoho a bona. Bakeng sa batho ba nang le lefu la tsoekere, sena ke 'nete haholo - kahoo o ka laola sebopeho mme o netefatse hore o bua ntle le ho senya bophelo bo botle.
Moetlong oa Orthodox, kuku ea Easter ke bohobe bo bolelele ba cylindrical, hangata bo nang le morara o omisitsoeng kapa liapole tse omisitsoeng, tse bontšang tsoho ea Jesu Kreste. Ntle le kuku ea Paseka, ka ho hlakileng ba etsa paseka ea chisi - chisi e monate e patiloeng ka mokotleng ka piramide e ts'oeroeng ka sefapano le litlhaku "ХВ" (Christ is Risen) ka mahlakoreng. Easter e tšoana le lebitla la Morena ka sebopeho sa eona mme ke sehopotso sa konyana, konyana - mofuta oa sehlabelo sa kamoso sa Kreste.
Mak'hatholike a Paseka hangata a pheha li-muffin tse nang le litholoana tse ngata tse omisitsoeng le litholoana tse halikiloeng, hammoho le likhahla tse nyane tse khabisitsoeng ka mokhoa oa sefapano se latsoang joaloka li-buns tsa Soviet "Soviet". Hape moetlong oa K'hatholike - ka letsatsi lena, konyana ea grill le ho ja mahe a chokolete.
Khekhe e bolokehileng le e monate ea lefu la tsoekere - eng?
Ho qala, re tla u fa likuku tse peli tse bonolo le tse netefalitsoeng tsa Paseka le litlolo tsa Paseka ka tlase, leha ho le joalo, haeba u batla ho pheha ho hong, re khothaletsa ho latela malebela a bonolo:
- Haeba ho khonahala, mahe a likhoho lireschorenteng a lokela ho nkeloa sebaka ke mahe a likoekoe - a na le thuso le ho bolokeha ho latela salmonellosis;
- Tsoekere, ehlile, ha e re tšoanele, empa ho e-na le hoo khetha li-fructose, xylitol kapa li-sweeteners tse ling tse u loketseng;
- Litsebi tsa phepo e khothaletsa ho nkela lihlahisoa tsa mafura a mafura ka likhalori tse tlase, tse nang le mafura a fokolang, mohlala, o ka leka ho nkela botoro le margarine ka liperesente tse tlase tsa mafura (empa sena ha se khonehe kamehla ho risepe mme ha rea atleha), tranelate le tranelate e bolila bakeng sa lebese Whey, chisi ea Cottage ho bohlokoa ho reka ka se nang le mafura a seng ka tlase ho 5%;
- Sebakeng sa liapolekose tse omisitsoeng, morara o omisitsoeng, litholoana tse halikiloeng, tseo hangata li eketsoang ka ho baka ha Paseka, nka li-cherries tse omisitsoeng kapa li-cranberry. U ka sebelisa chokolete e tsoakiloeng kapa e sithabetseng ea lefu la tsoekere, e rekisoang makaleng a ikhethileng a mabenkele kapa chokolete e nang le cocoa e ka bang 85%;
- Paseka e lokela ho phehoa ntle le phofo.
Kulich ho serum
Lithako
- phofo - e ka bang 6-7 tbsp. likhaba;
- serum - e ka bang 120 di ml;
- tomoso e omileng - mokotla o le mong oa 7 g;
- mahe a likoekoe - likotoana tse 10 (haeba khoho - likotoana tse 5);
- botoro - 2 tbsp. likhaba;
- zest ea lamunu kapa lime - 1 tbsp. khaba;
- letsoai ho latsoa.
Mokhoa oa ho pheha
- Preheat Whey ho fihlela ho likhato tse 37 mme u hlapolle tomoso le phofo ho eona.
- Arohane le whisk li-yolks le whites ka thoko. Kamora ho kopanya, eketsa zest ebe u eketsa motsoako le phofo.
- Hlohlelletsa motsoako ebe o eketsa phofo hoo e seng hlama e pholileng, ebe o e beha sebakeng se futhumetseng hore e nyolohe.
- Ha hlama e phahama, e tšollele ka foromo e tlotsitsoeng pele kapa e le hlobo, e sa fihle pheletsong ka 1/3, e le hore ho na le sebaka sa ho hola, 'me u bake ka likhato tse 200 ka ontong nako e ka etsang metsotso e 45-55 ho fihlela e le putsoa. Hlahloba hore na o ikemiselitse hakae ka leino kapa letheka ha a le bohareng ba kuku ea Paseka - thupa e lokela ho lula e omme.
- Pele o sebeletsa, o hloka ho folisa keke. Khabisa ka chokolete e halikiloeng kapa linate tse sithabetseng, haeba ho hlokahala.
Keke ea Orange
Lithako
- phofo - 600 g;
- tomoso e omileng - mekotla e 2 ea 7 g;
- lebese le sa nonneng - 300 ml;
- mahe a likoekoe - li-pcs tse 4 kapa khoho - likhomphutha tse 2;
- li-oranges - 2 likhomphutha;
- xylitol (kapa tse ling tse monate) - 100 g;
- botoro - 200 g;
- letsoai ho latsoa.
Mokhoa oa ho pheha
- Tšela tomoso ka lebese le futhumetseng ebe u eketsa karolo ea boraro ea phofo.
- Koahela hlama ebe u beha sebakeng se futhumetseng ho atamela hoo e ka bang hora.
- Kamora moo, tlosa peel ho tloha lamunu mme u e tšikhe, ebe u fafatsa lero ka makhapetla.
- Motsoako o ileng oa hlaha, eketsa phofo e setseng, lero la lamunu, xylitol, mahe le letsoai. Kola hlama, koahele 'me u tsamaee sebakeng se futhumetseng bakeng sa hora e ngoe.
- Ka hlama e hlahisitsoeng, eketsa zest e halikiloeng ho tsoa letlalong la lamunu e le 'ngoe ebe u hlama hlama hape.
- Tšela pan ea likuku ka botoro kapa u fafatse ka metsi, tšela hlama ho eona ebe u e tlohela ka metsotso e 20, empa hajoale ho chesa ontong ho fihlela likhato tse 200.
- Pheha kuku ea Paseka ho fihlela e sootho ea khauta hoo e ka bang metsotso e 45-55.
Custard Paseka ntle le phofo
Lithako
- chisi ea chisi - 500 g;
- Khoho e 2 kapa li-yolla tse 4;
- xylitol - 4 tbsp. likhaba;
- lebese le nang le mafura a tlase - 2, likhaba tse 5;
- botoro - 100 g;
- li-cherries tse omisitsoeng kapa li-cranberry ho latsoa;
- li-walnuts tse khotsoeng - 2 tbsp. likhaba.
Mokhoa oa ho pheha
- Senya chisi ea konkreite ka mearo e 'meli ea gauze ebe u tšela ka siling
- Ka saucepan, itlotsa li-yolks ka xylitol 'me u tšollele lebese, ebe u beha motsoako ona ka bateng ea metsi mme o futhumetse, o hlohlelletsa kamehla, ho fihlela o boreleli. Etsa bonnete ba hore motsoako ha o belise!
- Tšela motsoako ka sekotlolo, eketsa monokotsoai, linate le botoro, kopanya 'me butle-butle eketsa chisi ea chisi ho eona, u kopanya kamehla.
- Tšela boima ka mokotleng oa chisi ebe u tlohela ho ea chesa lihora tse 10, ebe u fana ka sebopeho se lakatsehang 'me u se khabise kamoo u ratang kateng.
Keresemese ea curd
Lithako
- chisi ea chisi - 500 g;
- lihoete - li-pcs tse 2 tse mahareng;
- xylitol - 50 g;
- botoro - 100 g;
- lekhapetla la grated ea lamunu - 1 tsp;
- chokolete e tsoakiloeng ea lefu la tsoekere - hoo e ka bang 10 g.
Mokhoa oa ho pheha
- Grate lihoete tse peeled ka grater e ntle le ho chesa ka mocheso o tlase ho e etsa hore e be bonolo.
- Kopanya lihoete, chisi ea cottage, xylitol, botoro le zest ebe o otla ka sebui.
- Kenya boima bo hlahisang ka mokotleng oa chisi ebe o e tlohella lihora tse ka bang tse tšeletseng sebakeng se batang.
- Fana ka sebopeho se lakatsehang, khabisa chokolete ebe u sebeletsa.
