Share
Pin
Tweet
Send
Share
Send
Lihlahisoa:
- skim lebese - khalase e le 'ngoe le halofo;
- tsoekere e phofshoana - 2 tbsp. l .;
- gelatin - pakete e le 'ngoe ea 25 g;
- Ntoa ea vanilla - 1 tbsp. l .;
- oli ea almond e jeoang - 2 tbsp. l .;
- metsi a chesang a phehiloeng - kopi e 1.
Ho pheha:
- Qhala gelatin ho ea ka litaelo, tlohela ho ruruha. Kenya sekotlolo sa motsoako, eketsa metsi, otla metsotso e ka bang meraro ka lebelo le mahareng.
- Ha u ntse u shapa
- Boholo bo lokela ho ba homogenible le ho fokotseha qetellong ea ho shapa. E tlameha ho bolokoa ka sehatsetsing ka metsotso e 'maloa hore e pholile ka botlalo, empa eseng ho lumella gelatin hore e hohole.
- Ebe u kopanya setsi sa gelatin ka motsoako le lebese. E tšoare hape ka sehatsetsing hape, ka nako ena ho fihlela e ba thata. Sessert e se e loketse!
Litumelo tse 14 tsa li-goodies li tla u hlasimolla, ntho ea bohlokoa ha se ho ja ho tlola. Bakeng sa sebopeho se seng le se seng, 4 g ea protheine, 5 g ea mafura, 6.5 g ea lik'habohaedreite le 84 kcal.
Share
Pin
Tweet
Send
Share
Send