Phekolo ea manyeme ka litlhare tsa setso e sebelisoa ho ntlafatsa ts'ebetso ea 'mele ona ntle le ho lematsa' mele. Makhopho ke karolo ea secretion e ka hare e hlahisang insulin le li-enzyme e le hore li ka ja ka botlalo lijo tse lekiloeng 'meleng. Hangata, ho se sebetse hantle ha manyeme ho baka pancreatitis e sa foleng kapa e mpe, hammoho le lefu la tsoekere.
Pancreatitis e tšoauoa ka ts'oaetso e phethahetseng kapa ea lehae ea manyeme. Mabaka a nts'etsopele ea lefu lena e ka ba mabaka a fapaneng, ho kenyelletsa ho koaloa ha litsela tsa choleretic ka lebaka la lefu la gallbladder, chefo e matla le lino tse nang le joala, ho lemala ha pancreatic, mafu a tšoaetsanoang le mathata a amanang le tishu.
Ho hloka taolo leha e le efe ea pancreatic ho baka nts'etsopele ea lefu la tsoekere. Hangata, lefu lena le etsoa ka lebaka la botenya, atherosulinosis ea methapo ea mokokotlo ea makhopho, hammoho le ka lebaka la ho ba teng hoa lefutso. Letšoao le ka sehloohong la lefu la pancreatic ke maikutlo a sa feleng a omileng molomong.
Mokhoa oa ho phekola lefu lena ka mekhoa e meng
Melemo ea setso e tsebahalang e tla thusa ho hloekisa manyeme le methapo ea mali hore e se ke ea thekesela k'holeseterole le lintho tse kotsi tse bokelletsoeng. Ho tloha mehleng ea khale, litlolo tsa setso li 'nile tsa sebelisoa ho phekola lefu lena ka mekhoa e bonolo le e sebetsang. Mekhoa e joalo ea kalafo maemong a mang e na le phello e kholo ho feta kalafo ea setso ea bongaka.
E le hore mokhoa oa setso o sebetse hantle, ho hlokahala hore o fetole mokhoa oa ho ja le ho latela mokhoa o nepahetseng oa bongaka. Tabeng ea lefu la pancreatic, lenane la bona ha le kenye lihlahisoa tse nang le tsoekere, tsoekere, mafura, lijana tse halikiloeng le tse nokiloeng ka lino tse tahang. Lijo li lokela ho ba li leka-lekane, khafetsa, empa ka litekanyetso tse nyane, kaha ho ja ho feta tekano ha hoa lumelloa. Haholo-holo e khothalletsoa hore e sebelisoe porridge ea lijo ho tsoa ho li-buckwheat le oatmeal. Ho boetse hoa hlokahala ho khaotsa ho tsuba ka ho felletseng.
Tabeng ea bokuli, o hloka ho noa metsi a hloekileng a mangata kamoo ho ka khonehang. Ho fana ka tatso hape e le mohloli oa livithamini tse ling, o ka sebelisa lero la lemone, le tšeloa ka khalase ea metsi a nooang.
Kahoo, ho hlokahala ho phekola makhopho ka thuso ea phepo e nepahetseng le mekhoa e meng ea kalafo, e tla khutlisa bohloko le ho ntlafatsa boemo ba mmele ka kakaretso. Tse latelang ke litlolo tsa ho alafa lefu.
Li-mapetso tsa manyeme
Ho hlakola bohloko ka yoghur. Tabeng ea pancreatitis e hlobaetsang, compress e bonolo e sebelisang yoghur e tla thusa ho tlosa bohloko bo ntseng bo hola le ho ruruha 'meleng. Compress e etsoa ka nako ea ho robala letsatsi le leng le le leng. Ho etsa sena, pampiri e tšesaane e ineloa ka hloko ka yogurt ebe e kenngoa ka mpeng, e hapa lehlakore le letšehali la 'mele. Polyethylene e beoa holim'a lesela le sa kenngoeng 'me' mele o phuthetsoe ka seaparo se futhumetseng kapa seaparo sa boea. Phekolo e etsoa libeke tse 'ne ho isa ho tse tšeletseng.
Motsoako oa litlolo le konofolo. Ho lokisa motsoako ho hloka kilogramu ea Lemons e ncha, ligrama tse 300 tsa konofolo le ligrama tse 300 tsa parsley e tala. Litho tsohle li silakanngoa li sebelisa grinder ea nama. Motsoako o kenngoa ka nkhong ea khalase ebe o bolokiloe sehatsetsing. Moriana ona o nooa makhetlo a mararo ka letsatsi, khaba e le 'ngoe metsotso e leshome le metso e mehlano pele ho lijo.
Manonyeletso
Ho kenngoa ha makhasi a blueberry, lingonberry le makhasi a morara ke mokhoa o motle oa ho hlatsoa motsoako oa pholiso. Tincture e thehiloe ka tsela e latelang:
- Ho etsa sena, makhasi a kopane moqoqong o le mong,
- khaba e le 'ngoe ea motsoako e tšeloa ka har'a thermos' me e tletse khalase ea metsi a belang.
- makhasi a tšeloa letsatsi,
- palo ena ea infusion e lekane letsatsi le le leng la ho nka motsoako oa lithethefatsi,
- O hloka ho nka infusion likhoeli tse tharo.
Immortelle Tincture. Grosa ligrama tse 5 tsa lipalesa tsa limela le sebaka ka sejaneng. Mofu o sa tšeloang o tšeloa ka halofo ea litha ea metsi a batang ebe o tšeloa lihora tse robeli. Bakeng sa kalafo, khalase e le 'ngoe ea tincture e tahoa letsatsi le letsatsi bakeng sa libeke tse tharo.
Tincture ea immortelle le chamomile. Khaba e le 'ngoe ea lipalesa tsa chamomile le lipalesa tse sa shoeng li kenngoa ka sejaneng ebe li tlatsoa ka khalase e le' ngoe ea metsi a chesang. Motsoako o kenngoa halofo ea hora, ka mor'a moo e tlhotlooa ebe e fafatsoa. Motsoako ona o sebelisoa makhetlo a mararo ka letsatsi bakeng sa halofo ea khalase ea tincture halofo ea hora pele ho lijo.
Lithollo le lijo-thollo
Kalafo ea Hercules. Hercules e nkoa e le kalafo e sebetsang le e sebetsang bakeng sa manyeme. Ho eona, li-porridges tsa mokelikeli oa metsi li phehiloe ka metsing ntle le ho eketsa letsoai. Porridge e jeoa matsatsi a 'maloa ka likarolo tse nyane.
Tinate ea oat. Ho lokisa moriana oa setso, o tla hloka ligrama tse 500 tsa oats, tse ka rekoang lebenkeleng. Pakete eohle e tšeloa ka pane ebe e tšeloa ka litha e le nngwe tsa metsi a belang a belang. Kamora metsotso e 40, infusion e lokela ho hloekisoa le ho nooa ka linoelo tse 0.5 ka makhetlo a mararo ka letsatsi.
Phekolo ea lebese la Oat. Ho e lokisa, o hloka mafura a hloekileng a sa koaeloang letho ka hara likhoele. Ligrama tse 100 tsa oats li hlatsuoa ka sieve kapa colander, ebe li tšeloa ka sopho ebe li tšela litha e le nngwe le halofo ea metsi. Ha oats e pheha, o hloka ho fokotsa mocheso setofong mme o tsoelepele ho pheha. Kamora metsotso e 40 ea ho belisa, o hloka ho phunya oat ka pane ka thuso ea pusher ebe o tsoela pele ho pheha metsotso e 20. Kamora hore mollo o tima mme oats e hloekisoe ka gauze kapa nylon. Haeba ho khonahala, litholoana li eketsoa kahare ho mohlala, melon le pancreatitis e phela hantle ka botlalo.
Lebese la oat le tšoeu le lokela ho tšeloa ka nkhong ea khalase ebe le bolokoa sehatsetsing. - Noa decoction makhetlo a mane ka letsatsi pele ho lijo, ligrama tse 50-100. Lebese la oat le bolokoa matsatsi a mabeli, ka mor'a moo o hloka ho pheha moro o mocha.
Kalafo ea Buckwheat ka kefir. Recipe ena e hlophisitsoe ho tsoa ho khaba ea buckwheat, eo ka bonolo e bilikang ka grinder ea kofi, e tšollele kefir ka bongata ba khalase e le 'ngoe ebe e tsitlella bosiu. Motsoako o hlahisoang o jeoa hoseng ho fapana le lijo tsa hoseng.
Liqeto tsa litlama
Decoction ea litlama. Ho lokisa moro, o tla hloka makhasi a koena, dill ka har'a lipeo, sinamone, coriander, elecampane le makhasi a hypericum. Litlama li tsoakiloe hore li bokelloe 'me khaba e le' ngoe ea litlama e tšeloang ka khalase ea metsi a belang a belang. Motsoana o tšeloa hora, ka mor'a moo o ka nooa ka linoelo tse 0.5 ka makhetlo a mahlano ka letsatsi.
Bitter le sebabo le iris. Ho lokisa moro, ho tla hlokahala pokello ea mohloa le iris. Litlama tse folisang li tšeloa ka metsi a belang ebe li tšeloa lihora tse 'maloa. U ka noa moro o hlahisitsoeng ka ho kenngoa ka mokhoa o khethehileng oa lipalesa tsa blueberry, lingonberry le makhasi a fragola.
Tincture ea Rhodiola rosea. Metso ea semela sena se folisang e hantle ho phekola makhopho a manyeme. Ho na le mekhabiso e fapaneng bakeng sa ho hlophisoa ha litlama le litlama tse tsoang Rhodiola rosea. Hangata, tincture ea joala e sebelisetsoa kalafo, e khothalletsoang hore e noe letsatsi le leng le le leng metsotso e 30 ho theoha metsotso e 30 pele ho lijo.
Parsley decoction. Ho lokisa decoction, o hloka ligrama tse 800 tsa litlama tse ncha. Makala a Parsley a hlatsoitsoe hantle, a khabeloa, a tšeloa ka sopho ebe o tšeloa ka lebese le belang. U hloka ho tlatsa ho fihlela meroho eohle e patiloe. Motsoako o hlahisoang o beha holim'a mocheso o tlase le li-simmers ho fihlela lebese le qhibilihile. Ho bohlokoa ho thibela ho belisoa. Moro o hlahisoang oa kokobela ebe o tšeloa ka likhabana tse peli hora e ngoe le e ngoe. Karolo e lokiselitsoeng e lekane letsatsi le le leng la kalafo.
Phekolo le Jerusalema artichoke. Jerusalema artichoke ke semela se tsebahalang le se folisang se sebelisetsoang ho phekola lefu la tsoekere le manyeme haholo. Lingaka li khothalletsa ho ja tuber e le 'ngoe ea Jerusalema artichoke letsatsi le leng le le leng. E boetse e eketsoa ho li-salads le lijana tse fapaneng tse tsoang merohong e mecha.
Phekolo ka moro oa Aspen. Bakeng sa kalafo, o hloka ligrama tse 300 tsa lekhapetla le lecha la asene, le lokelang ho bokelloa nakong ea selemo. Lifate tse nyane li khetholloa ke botenya ba kutu, bo sa lokelang ho ba bophahamo ba lisenthimithara tse 20. Makhapetla a tšeloa ka sopho, e tlatsitsoeng ka metsi a hloekileng ho fihlela e ipatile ka metsing 'me e belisoa metsotso e 20.
Kamora sena, pane e nang le moro e lokela ho apesoa halofo ea letsatsi ho tsitlella. Nka decoction hoseng le mantsiboeeng a lijo pele ho lijo tsa 50 di ml. Ho feta moo, phekolo e joalo ea setso e thusa ho folisa sebete le mpa, 'me ka tsela e tšoanang, ho ka etsahala ho phekola lefu la tsoekere la mofuta oa 2 ka litlhare tsa setso. Sena sohle se kopane hantle.
Hemp moro. Ho etsa sena, lipeo li hatakeloa ka grinder ea kofi. Tee ea phofo e tšeloa ka likhalase tse peli tsa lebese ebe e belisoa ka mocheso o tlase ho fihlela likhaba tse 0.5 tsa motsoako li lula ka sejaneng. Moro oa hloekisoa ebe oa kenella.
Setlhare se nooa ka mpeng e se nang letho hoseng. Kamora lihora tse peli, o hloka ho nka matlapa a mabeli a No-shpa. O ka ja lihora tse tharo kamora ho nka matlapa. Moro o sebelisetsoa kalafo matsatsi a mahlano, kamora moo ho khefua matsatsi a 10. Phekolo e lokela ho phetoa makhetlo a mararo. Sena se ke ke sa folisa manyeme feela, empa se tla hlakola le li-ducts tsa bile.
Ka lefu la tsoekere, pokello ea limela tse 'maloa e phethahetse. Calendula, clover, marigold, dandelion, metso ea burdock, makhasi a blackberry, le buds ea elderberry le tsona li na le thepa e sebetsang. Tee e tsoang tee e nang le litlama e tla ntlafatsa boemo ba mokuli le ho ntlafatsa tsoekere ea mali. Lisebelisoa tse joalo tsa setso li tla u thusa, haeba u ka latela mokhoa o khethehileng oa ho ja, u se ke ua ja lijo tse kotsi 'me ua phela bophelo bo botle.
